Garlic oil, the patron saint of immune system
Garlic has been regarded as a natural bactericide since ancient times and is known as a natural antibiotic. China for thousands of years. In Egypt, India and other countries, garlic is used as both food and traditional medicine. Through years of research, it is found that the volatile smell of the main component oil of garlic (allicin) has strong bactericidal and antibacterial effects, and it is an excellent natural and powerful antibacterial agent, which can prevent colds and various bacterial infections after long-term use. At the same time, it can inhibit gastrointestinal bacteria, help strengthen stomach and intestines, stimulate gastrointestinal mucosa, promote appetite and accelerate digestion. In addition, it can promote blood circulation, keep warm and prevent thrombosis and hypertension. Garlic has no side effects. It is a natural tonic for human circulation and nervous system. In the United States, allicin preparation has ranked first among ginseng, ginkgo and other health care drugs, and its health care function is well known to women and children. However, in real life, due to the irritating smell of garlic and different tastes and eating habits, many people consume very little allicin daily.
garlic oil
Garlic oil is a special substance in garlic, showing a bright, transparent and amber liquid. It is the most important substance extracted from garlic. This essential oil contains very important active sulfide, which is very helpful to general health and the health of heart and blood vessels.
Garlic oil capsule
Garlic oil capsule is a health food made from high-quality garlic and concentrated with soybean oil. It retains all the natural ingredients of garlic and is a pure natural, highly concentrated and convenient health preparation.
Efficacy and application of garlic oil
In the past ten years, about 1800 medical clinical and scientific reports came from all over the world, and the benefits of garlic oil were also found in popularizing many experiments. In fact, 199 1 held the second world conference on garlic in March in Berlin, Germany. At that time, more than 30 research essences from all over the world had been published. Prior to this, the first world conference on the importance of garlic and its ingredients to health was held in Washington, USA. It can be seen that more and more research reports support the benefits of garlic to human body. Garlic oil has been proved to be the most beneficial to maintain health, it is fighting infection and maintaining. The cardiovascular system is also very effective in health.
1, circulatory system-preventing hypertension and cardiovascular diseases, reducing blood lipid and preventing thrombosis.
2, respiratory system-prevent colds, protect bronchial mucosa.
3, nervous system-to prevent neuralgia, backache, sciatica.
4, digestive system-promote digestion and absorption of the stomach, whole intestine and stomach, prevent food poisoning.
5, immune system-increase resistance, viral, parasitic (roundworm, pinworm, etc.), microbial infection.
Main efficacy
First, reduce cholesterol and blood lipids, enhance vascular elasticity and lower blood pressure, reduce platelet aggregation and reduce heart attacks.
Second, it has a strong bactericidal effect, especially suitable for lung and stomach infections and microbial infections.
Third, it can regulate blood sugar, reduce the onset of diabetes, and reduce the onset of rectal cancer by 30% and gastric cancer by 50%.
Fourth, combine with fat, clear intestines, detoxify, clear blood, and eliminate impurities in the body.
Fifth, effectively remove acne and reduce infection.
Six, suitable for fever, pain relief, cough, sore throat and nasal congestion and other cold symptoms.
Medical knowledge:
What function does the human immune system have?
The immune system has three important functions:
1. Protection: Protect the human body from viruses, bacteria, pollutants and diseases.
2. Removal: Waste after metabolism and virus casualties and corpses left by immune cells during the war with the enemy must be removed by immune cells.
Third, repair: other specific systems need immune cells to repair their damaged tissues.
Does garlic essential oil have any effect on cardiovascular disease?
A: Garlic oil contains a natural inhibitor of "Joni Aho ene", which can effectively reduce many factors that cause cardiovascular diseases and block them.
Enzymes that play a key role in the process of blood lipid synthesis (cholesterol synthetase and liposynthetase) prevent low density lipoprotein from being on the blood vessel wall.
Deposition is helpful for hyperlipidemia, hypertension and peripheral artery occlusion. (
It can also prevent bird flu! ! ! Traditional Chinese medicine believes that "garlic is pungent and warm in nature. When used as medicine, it can clear the five internal organs, reach the orifices, remove cold and dampness, eliminate evil, warm the lower atmosphere, eliminate grains and meat, and kill insects", which has the function of "treating plague orally and dispersing pain and swelling externally". Modern medical research has proved that garlic has antibacterial and anti-inflammatory effects. Garlic contains a kind of allicin, which usually exists in the form of allicin. Under the action of alliinase, it is decomposed into allicin to exert its antibacterial effect. Therefore, garlic has a good antibacterial effect on Shigella dysenteriae, and also has antibacterial effect on Staphylococcus aureus and pneumococcus. The antibacterial power of raw garlic is stronger than that of cooked garlic, and the antibacterial power of purple garlic is better than that of white garlic.
In the Compendium of Materia Medica written by Li Shizhen in Ming Dynasty, it is recorded that garlic can "cure diarrhea, dysentery and cholera, except common cold and poison gas". Therefore, when the folk plague is prevalent, people often soak garlic in drinking water to solve the "poison" in the water.
The application mechanism of allicin1.1food attraction and digestion aid. Allicin has a strong natural fragrance, which can induce animals to eat strongly and increase the feed intake of livestock and poultry. At the same time, the strong garlic smell can stimulate the secretion of digestive juice of animals and accelerate the peristalsis of gastrointestinal tract. 1.2 improve the immunity of the body. Allicin can activate the secretion level of animal monocytes, promote the release of lysozyme in livestock and poultry, significantly improve its activity, hydrolyze mucin in bacterial cell walls, cause pathogenic bacterial cells to crack and die, enhance the nonspecific immune function of the body, and play an anti-infection role. At the same time, it plays an important role in humoral immunity, cellular immunity and anti-tumor immunity. 1.3 bacteriostasis and sterilization. Allicin has powerful broad-spectrum antibacterial and bactericidal effects, and has inhibitory and bactericidal effects on Shigella, Cholera, Staphylococcus, Pneumococcus and Streptococcus. The new ecological sulfur produced by the decomposition of allicin is a strong natural fungicide. 1.4 Mildew and insect repellent effects. Allicin can not only kill all kinds of bacteria, but also effectively kill all kinds of molds including Aspergillus flavus, Aspergillus Niger and Aspergillus fumigatus, which has obvious anti-mildew effect. Allicin is converted into allicin under the action of enzymes and excreted in urine. Allicin can prevent the reproduction of adult flies in feces and inhibit the growth of larvae, thus reducing the harm of mosquitoes and flies in farms. At the same time, the study shows that allicin has certain anti-coccidiosis function. 1.5 has no toxic or side effects. Pollution-free allicin has no residue in livestock and poultry, is not easy to produce drug resistance, and can be used continuously. 1.6 Improving the quality and flavor of livestock products Adding 2% garlic dry powder to the diet can reduce the cholesterol in poultry meat and eggs, reduce the sebum and belly fat thickness of broilers, and improve the flavor of eggs and chicken. 2. Application of allicin in aquaculture 2.1Application in poultry industry. Allicin has a strong food attraction effect in poultry industry. Adding 2% garlic residue premix to chicken diet, the survival rate of chicks and the laying rate of laying hens increased by 3.75%-15.55% and 9.80% respectively, and the feed-egg ratio decreased by 6.93%. Adding about 2% allicin to the feed of instant chicken can increase its appetite, strengthen its disease resistance and obviously increase the flavor of chicken. The experiment on meat ducks showed that allicin could increase the feed intake of meat ducks and improve the weight gain efficiency of meat ducks by 8.29%. At the same time, adding garlic rope to feed can also reduce the production of fecal ammonia and effectively improve the air quality in poultry houses. 2.2 Application in livestock production. Allicin can effectively treat and prevent various bacterial diseases of suckling piglets and growing-finishing pigs, such as dysentery and diarrhea caused by Shigella dysenteriae and Typhoid Bacillus, pneumonia and bronchitis caused by Pasteurella. Pyogenic dermatosis and intestinal diseases caused by staphylococcus and Pseudomonas aeruginosa, and can promote the growth of pigs. Adding allicin to the diet can increase the feed intake of sows, increase the milk yield, increase the weaning weight and litter weight of suckling pigs, increase the daily gain of piglets and reduce the feed-meat ratio. Allicin can make the concentrate of dairy cows produce strong natural fragrance, which has a strong food attraction effect on dairy cows.
The function of garlic
After understanding the composition of garlic, scientists have confirmed the function of garlic step by step through a series of experiments, mainly in the following ways:
I. Prevention and treatment of cardiovascular diseases
This kind of scientific clinical reports can be said to be a dime a dozen, and the medical community is more convinced of its clinical function. There are three main mechanisms to analyze its role in the prevention and treatment of cardiovascular diseases:
(1) A group of sulfur-containing compounds in garlic (hereinafter referred to as garlic essence) can inhibit the synthesis of HMG-CoA by cholesterol in the liver, thereby reducing blood cholesterol (high blood cholesterol is the most important factor that constitutes arteriosclerosis, heart disease and hypertension).
(2) Garlic essence can relax blood vessels and lower blood pressure by inhibiting Adenosine deaminase in vascular endothelial cells, increasing the concentration of nitric oxide (NO) in endothelial cells, and blocking calcium channels in cells.
(3) Garlic essence has strong antithrombotic activity, and allicin is the protagonist of this effect (the antithrombotic activity of Ai Qiaoen is only 3% of allicin). Therefore, the antithrombotic effect of allicin has a satisfactory preventive and therapeutic effect on myocardial infarction, arteriosclerosis and venous tumor.
Second, fight against bacteria and viruses
In western medicine, we mentioned that antibiotics refer to drugs used to treat microbial infections, and the main function of these drugs is to destroy these microorganisms that can cause human illness. However, no matter how advanced the research and development of drugs is, up to now, the microbicidal effect of antibiotics can only be targeted at one or two specific categories. For example, most of the bacteria can't kill mold, let alone have any effect on viruses; As for dealing with protozoa, it is another kind of medicine. Only garlic, a treasure given by God, can effectively deal with the threat of bacteria, viruses, molds and protozoa to human body at the same time.
Garlic essence has a wide range of bactericidal effects, whether aerobic (tuberculosis) or anaerobic, garlic essence has obvious bactericidal effect. Garlic extract can play a role in some viruses that are not solved by western medicine, such as Human rhinovirus type 2 related to nasopharyngeal carcinoma and sinusitis, herpes simplex virus type1,type 2, smallpox virus and lip rash (Nd Weber, et al., plantamed,199). 58 ( 5 ) : 4 17-423 ）。 What's even more amazing is that allicin has the function of blocking the reproduction and spread of HIV virus that causes AIDS at high dose.
Third, natural antioxidants
The damage of free radicals to human cells makes it equal to various chronic diseases, and it is more closely related to the occurrence of cancer; The concentration of free radicals in cancer patients is always much higher than that in normal people, and antioxidants are the most direct antidote to eliminate free radicals.
In 1996, two biochemical scientists, Jasper and Botia, conducted experiments on two groups of mice fed with garlic essence and without garlic essence: receiving the same amount of cobalt 60 (radiation source). The results showed that garlic essence could indeed reduce the mortality and organ damage caused by radiation.
In addition, garlic essence has also been proved to have a protective effect on the carcinogenic cell destruction caused by yellow koji toxin (which is easy to occur in moldy and rotten beans and peanut products) (pptadi et al., anticancer RES,1991nov; 1 1 ( 6 ) :2037-204 1 ）。 The anti-cancer and anti-cell degeneration (mutation) effect of allicin mainly comes from its antioxidant effect, which can neutralize and eliminate the free radicals produced by peroxide (S. Knasmuller Al., Environ mol mutagen,1989; 13 ( 4 ) :357-365 ）。
Fourth, it is helpful to prevent and treat diabetes.
Diabetes is a disease in which blood sugar rises due to problems in the metabolism of glucose in the body. The main reason is that insulin secretion is insufficient or the sensitivity of cells to insulin decreases, which leads to the failure of cells to effectively use glucose, which leads to the increase of blood sugar. Scientists have found that garlic essence can obviously inhibit some glucose-producing enzymes, but it is helpful to the function of enzymes related to glucose metabolism in the liver, because garlic can also reduce the concentration of triglycerides in blood (generally, the concentration of triglycerides in blood of diabetic patients is very high), so eating more garlic is also helpful to the prevention and treatment of diabetes (CG Sheela et al., Indian j expbiol,1992 Jun). 30 ( 6 ) :523-526 ）。
Fifth, relieve intraocular hypertension
Glaucoma is usually accompanied by high eye pressure, which leads to visual impairment. In animal experiments, allicin in garlic can effectively reduce intraocular pressure. Therefore, it is speculated that eating more garlic will help glaucoma patients to relieve the symptoms of ocular hypertension (Tcchu et al., Joucol Pharmacol,1993; 9 ( 3 ) :20 1-209 ）
Sixth, improve liver and lung diseases
The simultaneous pathological changes of liver disease and lung obstruction are the phenomena that will lead to tissue hypoxia and unexplained obstruction of protein digestion and metabolism in gastrointestinal tract. A report put forward by Kaweier and others in 1992 in the Journal of Clinical Gastroenterology pointed out that a patient suffering from lung and liver diseases had miraculously improved after she tried to take a high dose of garlic essence health food supplement for 18 months in a row under the condition that the traditional medical effect was extremely limited, and garlic could promote the normal gastrointestinal function and smooth pulmonary circulation, which was affirmed by this group of scientists. How to eat garlic?
Most people are used to chopping raw garlic and dipping it in soy sauce. In fact, as mentioned earlier, the effective active ingredients in garlic are easily lost due to long-term oxidation or high temperature (over 56 degrees Celsius). Therefore, if you really want to "eat garlic and eat healthy", you must put the whole garlic directly into your mouth and bite it.
However, because the sulfur-containing compounds in garlic have strong mucosal irritation, many people swallow them whole for fear of the pungent, hot and spicy taste. However, don't forget that allicin does not exist in whole garlic. Only by crushing garlic can the precursor of allicin react with enzymes to produce allicin with physiological activity. Besides, Erin-decomposing enzymes that do not interact with Erin will also be destroyed in the environment of strong acid in the stomach. If you like the thrill of chewing whole garlic, that's great, but most people still can't accept the taste of fresh garlic.
Another problem of raw garlic chewing is that most of the digestive tract mucosa is difficult to accept the irritation of sulfide in raw garlic, and in severe cases, it may also lead to allergic reaction and discomfort in stomach burning. However, if you can accept chewing two or three cloves of medium-sized fresh garlic (about three to five grams) every day without causing any gastrointestinal discomfort, it is still worth encouraging.
Seven, choose garlic products
Choose a health food supplement made of garlic, which may be preferred by modern people who are busy and pay attention to interpersonal interaction (to avoid bad breath)! However, we should pay special attention to the fact that the active and effective components of garlic are easily destroyed in the process of manufacturing and refining. Can these pills be swallowed to give full play to the health-preserving function of garlic? Consumers have to choose carefully!
In the past, garlic products generally used high-temperature drying or ultra-low-temperature extraction technology, but this kind of extraction technology will destroy the source of plant active substances in garlic, because the source of plant active substances in garlic must undergo a series of chemical enzymatic reactions under natural conditions to produce bioactive substances with dietotherapy effect. Therefore, garlic products using the above technology will greatly reduce their dietotherapy effect.
Buying garlic products depends on whether it is rich in allicin and allicin, and at the same time, whether it contains all nutritional components of garlic. Only products that meet these quality standards can be really beneficial to health. At present, there are also such products on the market, such as Alixin Hu Garlic King Capsule (supervised by Peking University Science Park), which is made of high-quality garlic (especially Tibetan garlic), and the extraction production technology adopted is a high-tech patented technology that has obtained American invention patents and China utility patents. Due to the principle of normal temperature super-activated biological extraction, the technical problem that garlic products can not effectively extract activated substances and preserve their biological activity for a long time has been solved.
Eight, how much is effective?
Although there are so many research reports that garlic is beneficial to human body, all substances should be taken in moderation to help the body, while excessive consumption will harm the body. Contrary research reports point out that long-term use will destroy red blood cells and cause anemia, and Compendium of Materia Medica Volume 26 points out that long-term eating will damage the liver and eyes, so enough is enough. In terms of lowering cholesterol and preventing cardiovascular diseases, it is the most standard to take capsules containing Allicin about 12000mcg every day and take them half an hour after meals. According to clinical experiments, such a dose can reduce blood total cholesterol by 12% on average after taking it for half a year. If you are a healthy person and want to take garlic products as skin care products, you might as well take 8000~ 12000mcg every day, which can not only prevent cardiovascular diseases, but also make blood circulation smoother and your body fresher.