2. Cut the beef into pieces and put it in a bowl. Add appropriate amount of cooking wine and salt.
3. Add eggs and pepper and mix well.
4. Cut off the roots of Pleurotus eryngii.
5. Put the chopped Pleurotus eryngii into the basin, add water, add appropriate amount of salt and wash.
6. After washing, put the white mushrooms on a plate and add the right amount of salt.
7. Spread the marinated beef evenly on the white mushroom, and cut a little ginger and spread it on it.
8. Boil the water in the pot and put the beef in the steamer.
9. After the water is boiled, cover the pot and steam for 8 minutes.
10, steamed and sprinkled with chopped green onion.