How to make bean paste buns:

Step 1

Knead the dough and ferment it well

Step 2

Fill the buns with the stuffing and let them ferment for a second time

Step 3

Take the buns on the pot of cold water and let them boil for 15 minutes and smother them for 5 minutes

Step 4

There are several ways to make bean paste buns. p>

Is it the same as the one you bought

How many ways to wrap bean paste buns

Knead the fermented dough evenly first, knead out all the gases produced during the fermentation, roll it into long strips, cut it into equal small dosages, and then you can start to make a variety of wrapping methods of fancy bean paste buns.

1, the small dosage will be pressed flat and rolled into a round sheet, put the appropriate amount of bean paste filling, wrapped, pinched tightly closed, the closed piece facing down, with a tool clip ready to do the pattern, you can directly close the mouth face down, directly organize the shape of the traditional bean paste buns practice.

2, you can also use the above tool clip, clip out of their favorite pattern, you can also leave a little dough, put their favorite color of fruit and vegetable powder, knead it evenly for a color-coordinated dough, kneaded the color of the dough rolled out thinly, with the cut word mold press, will get a good word mold dipped in a bit of water and paste it on the bean bag.

3, another practice is to roll the dough into a rectangular sheet, evenly spread the bean paste filling, from one end to the other end of the roll up, cut into equal pieces. Two by two as a group, you can also three as a group, this flexible operation. From the center with chopsticks to press a little, the two ends of the slightly stretched and rolled up can be; can also be cut directly into small sections placed in the steamer, for the rise.