1, 1 yam, fungus 1 small bowl, half an onion, half a red bell pepper, half a sesame pepper.

2, put on gloves to the yam peeling, peeling immediately after putting in lightly salted water. Then slice, cut a little put a little in the water.

3, yam blanching 1 minute, out immediately over the cool. Fungus is the same.

4, onions and peppers are washed and sliced.

5, prepare all the ingredients.

6, pan heating with a little oil sautéed onions, then add chili peppers, add fungus, and finally add yam, salt and five-spice powder stir fry evenly on it.