Wild selenium tea is a variety of Huangshan Maofeng.

Wild selenium tea belongs to Huangshan Maofeng, which is also a species of chinkapin, pigeonhole and frost-resistant species. In the main production area, the altitude ranges from 200 meters to 1,000 meters above sea level, the soil type is yellow loam, the texture is medium and light soil, the pH value is 4.0 to 6.5, the thickness of the soil layer is 60cm, the content of organic matter is 1.5%, and the content of selenium is 0.4 to 4.4mg/kg.

The fresh leaves are picked according to the standard of picking the single buds, one bud with one leaf, and one bud with two leaves. March is the best time for picking tea, so tea farmers usually get up at 4 a.m. to climb the mountain for picking.

2. Places to Taste Tea in Huangshan

The sake is mellow, rich and delightful. Tea aroma to the nose, the sweetness of the breath of Lanzhi on the tongue, tea slowly seeped from the nose to the throat. It this was an indescribable relief to the limbs.

3. Huangshan tea picking experience location

All software and hardware indicators can be less than 5A scenic spot standards.

Taiping Lake Scenic Area is located in Huangshan City, Anhui Province. Taiping Lake, an artificial reservoir built in 1973, is known as the Huangshan couple. The lake has clear water, quiet environment and fresh air. The main attractions are West Mountain Fish Watching, Pinglong Mountain Tea Picking, Three Gorges Water Fun, Guilin Xiaojing and so on.

24. Tea Plantation near Huangshan Mountain

That one is sticky to insects. Now, it is not allowed to be sprayed, so it is pollution-free.

5. Places to sell tea in Huangshan

There is a tea city in Tunxi, Huangshan City, which is more reliable. It is better not to buy tea in the old street.

6. What are the places to pick tea in Huangshan

Huangjing scenic area, where the most abundant aquatic products, the number of fish, large production. Taiping Lake is located in Huangshan District, Huangshan City, Anhui Province, is one of the key scenic spots in the Huangshan tourist area. It is located on the golden tourism line from Hefei to Huangshan, 143 kilometers away from Tunxi of the municipal government, between Huangshan and Jiuhua Mountain, 30 kilometers away from the south gate of Jiuhua Mountain, the holy land of Buddhism, and 30 kilometers away from Chenggeng Town, the north gate of the national treasure Huangshan Mountain. It enjoys a very favorable geographical location. Taiping Lake has a very favorable position in terms of tourism resources. Taiping Lake is rich in tourism resources, with unique lakes and mountains, clear water, rolling green hills, shapely waters and scattered islands. It is known as the Huangshan couple # 039; China's Emerald # 039; Pearl of the World and the Oriental Geneva Lake the entire Taiping Lake is divided into five attractions: Gongxing, Yang Guang, Huang Jing, Longmen, Sanmen. The main attractions are: Egret Island Paradise, Golden Island Botanical Garden, Bagua Island, is the West Mountain fish watching, Pinglong Mountain tea picking, the Three Gorges water fun, Guilin Xiaojing, crocodile play water, mushroom pine, Meimao Peak, Qiaosu Shenxian Cave (climbed the Taiping upstairs, view of Mount Huangshan, the beauty of the Taiping Lake, and play the Taiping drums) and other natural attractions, such as the core of the mirror image.

In 2010-2015, the tea planting area in Anhui Province is mainly distributed in the western Anhui Dabie Mountain area and the southern Anhui Mountain area. Tea picking time is usually concentrated around the Qingming Festival. Tea from the Qingming Festival is locally known as the first tea. At this time of the year, the tea is the most tender, the local tea is fragrant and the price is the best. There are many famous teas in Anhui Province, such as Lu'an Gua Pian, Huangshan Mao Feng and Keemun red tea, Huoshan yellow bud. In general, it can not be picked at the end of the fourth month of the lunar calendar.

7. Huangshan tea picking in which season

Anhui Mao Feng tea is certainly the best tea in Huangshan. Huangshan Mao Feng Huangshan north gate abounds, now is the peak season of Huangshan Mao Feng picking. Because of the epidemic, many tea merchants can't Idon't I can't come here to collect tea, it's a great pity that many tea workers can't. I'm not here to collect tea. What about Huangshan Mao Feng, characterized by two cuts and a shot, the leaves are hairy and grow high in the mountains.

8. Where is the place to pick tea in Huangshan Mountain

A:There are many places to sell tea in Yinchuan, and the most centralized place is around the Yinchuan Mall. Many tea stores are located here, and there are all kinds of tea for customers to choose from, such as West Lake Longjing, Huangshan Maofeng, Fujian Tieguanyin, Yunnan Puer tea and so on. There are all kinds of them, almost all the teas you want to buy. I like to drink West Lake Longjing and Fujian Iron Goddess of Mercy

I've been to Nanjing a few times and missed the tea season. This time, I came to shop at Rainflower Tea just as it was clearing up. This year came early, tea came late. This period of time the tea tree has just grown new buds. Cui Bo, the brother of Nanjing's Old Cui Tea House, invited me to eat Nanjing's big bowl of skin and belly noodles and then took me to visit the Rainflower Tea in the Yuhuatai Garden Scenic Area. According to him, the Yuhuatai Garden from Zhongshanling and the rain flower tea is the most representative of the original production area.

Yuhuatai Garden Scenic Area outside of Zhonghua Gate in Nanjing, since ancient times, is the place where Jiangnan climbed the mountain, colored stones on the mountain. Mandala is a legendary allusion to Emperor Wu of Liang. Back then, in the highest point of Fu Gang outside the Jubao Gate, Guang Yun master lectured here, feel the rain of the sky, give flowers kitchen food, so the name of the platform.

Yuhuatai Garden Scenic Area in spring, the garden can also grow tea, it is estimated that in other cities are rarely seen. Spring blossoms in April, purple February blue bloomed next to the tea garden, pink cherry blossoms like thick clouds hanging on the branches. Yuhuatai Scenic Tea Factory, where the old employees have been in the tea factory for 20 to 30 years. Every tea season, you can see the shadow of their hard work. Their hands will have thick calluses and a green color that seeps into their nails. The tea juice on the twisted twill bamboo mats has stained the mats red. Xiang Bo Rong, the tea factory's famous tea maker, has won the first prize for handmade pin-shaped green tea in Jiangsu province several times. in 2015, she was named a master of handmade pin-shaped green tea in Jiangsu province by the Jiangsu Provincial Agricultural Commission to ensure that the art of handmade fried tea would not be interrupted. In an era when mechanism tea has become a major trend, handmade skills are even more precious.

Nanjing has a long history of tea production. When the poet Huangfu Ran sent tea saint Lu Yu to the Qixia Temple, he also sang the spring breeze of the cloth leaves are very warm, the basket is filled with sunshine. However, as a special kind of green tea, Yu Hua Tea does not have a long history. That's thanks to a 1957 Nanjing request to create a famous tea project to honor the Yuhuatai martyrs.

In 1958, tea experts from Jiangsu Province gathered in Nanjing to start the creation process with the Zhongshanling Tea Plantation as the experimental base.In the spring of 1959, the shapes of sickle and axe were proposed, and the shapes of petals or jade beads were suggested, but in the actual experiments, it was difficult to realize all these ideas. Yu Yongqi, who was then the leading figure in the creation of famous tea, suddenly got inspired when he happened to see pine needles on a rainy day. The pine tree is evergreen in all seasons and has an extraordinary character, so it is just possible to improve the twisting method and make pine needles. This idea eventually changed the quality characteristics of Rainbow Tea. At that time, the Famous Tea Creation Committee, in order to brainstorm, asked the Yuhuatai Martyrs' Tomb Tea Farm, Jiangning Tea Farm, Qixia Mountain Tea Farm and so on more than a dozen tea farms to participate in the trial production of the new pine-needle shaped tea. Since then, Nanjing Yuhua Tea, Hunan Anhua Pine Needle Tea and Hubei Enshi Yulu Tea have become famous needle-shaped tea, known as the famous three needles.

Every tea season, Master Xiang Bo Rong, together with the tea factory's tea fryers, kills the green by hand, and uses a frying pan to fry the best tea leaves of the tea season. Each time into more than half a catty of fresh leaves, carefully stir-fried, twisted in the pot, finishing, kneading, stretching, to achieve the rain tea tight, round, smooth pine needle shape, cherish the hand-fried sweet fresh tea flavor. So the Nanjing people of this rain tea rush, more expensive to rush to buy. Also in the tea museum in the Yuhuatai scenic area, there is a collection of old-fashioned wooden copper rolling pin and old-fashioned wind selector. The only place in Yuhuatai Scenic Area that knows about Yuhua Tea besides the Tea Factory is the Zhongshanling Tea Factory. Both Zhongshanling Tea Factory and Yuhuatai Tea Factory were developed in 1958, and produced pine-needle shaped rainbow tea in 1959. Handmade tea from these two old factories is very rare, and a small amount of pre-Ming Dynasty handmade tea can sell for as much as five or six dry dollars a catty.

On this day, the young factory director of the Zhongshanling Tea Farm is arranging for tea drinkers to fry new pine-needle shaped teas in front of a traditional plum blossom stove. Since April 1959, this tea has been as beautiful as pine needles

In the evening, the fresh leaves have been picked and people line up to be weighed and counted. The tea pickers come from Anhui, Jiangxi and northern Jiangsu. Because the picking standard is very strict, a day with one or two pounds of fresh leaves. After moderate spreading and drying, the tea is green, a pot of tea hand-fried for more than an hour, but also the amount of two or two. Zhongshan mausoleum tea factory long-term brand, production is very little, the tea is basically not for sale.

Visit two tea factories, both still retain the traditional craft. The first step in the traditional manual processing of rain tea process lies in the killing. Killing in the diameter of about 60cm pot, temperature 120 ~ 140. The principle of high-temperature killing, kill young leaves, kill the old leaves tender, tender and not green, old and not burnt should be mastered. When the leaves become soft and fragrant, the process lasts 5 or 6 minutes. After that, it is rolled out of the pot for easy setting. For convenience, many green teas are often tumbled in the pot. If the pectin sticks to the pot, it will affect the quality. After the rain tea comes out of the pot, it is kneaded on a special bamboo curtain, and the kneading process breaks 3 or 4 times and takes less than 10 minutes to complete.

It is an important process to form the shape of rain tea. Hand twisting is the key technique to form the shape. On the basis of twisting into strips, twist into tight, round, straight and smooth pine needle shape. Coat a hot pan of about 80 with a little bit of tallow oil, and the amount of leaves is about seven taels. First, turn it over and shake it to square up the tea strips and place them in your hands to roll and knead gently. Later, lower the temperature of the pan, stretch your fingers, put your hands together and roll the leaves in one direction. After about 20 minutes, turn them into braces.

The so-called stretching, rolling and foaming is a very boring craft. Nanjing rain tea is concerned about tight, fine, round, straight shape, this process can be not at all careless. Zhongshan Tea Factory s ling, only to see this old aunt in the tea factory for more than thirty years of tea leaves stained brow, skillful and brisk action. After the pot is slightly warm, grab the leaves along the walls of the pot back and forth stir-fry, straighten the tea straighten, roll tight, roll round. This step takes more than ten minutes, to ninety percent dry time, the pot stand cool, is coarse tea. The next step is slicing, grinding, grading, and drying like many other green teas.

Near the Zhongshanling Tea Factory are the tea plantations, mostly under dense forests. There are chinkapin species, Jiukeng species, Fuding Dabai, Longjing Changnuo and No. 43, where the sun shines vaguely through the forest foliage in the evening. There is also an old tea garden here, which is said to have been planted by Song Meiling herself, and is still sprouting new buds until today. It's a suburb two to three hundred meters above sea level, and it looks quiet this afternoon.

Nanjing hides many stories of the past. The disasters and ruins of the military past are intertwined with the prosperity resurrected from the smoke, like a dream. It darkens, a light rain falls, and the Jinling lights shine brightly. It turns out that every city has its sweet and sour.

Taste a mouthful of this spring s rain tea, needle-shaped, with the aroma of freshly fried tea. The shape of these pine needles brings out the colors of the times and time. Rainflower tea has a rich, mellow flavor and a distinct love-hate relationship, so its no wonder that habitual drinkers must wait for these spring teas to arrive.

9. Where to buy tea in Huangshan City

Inappropriate. Huangshan and Sichuan have different climates and different geographic environments. Huangshan Mao Feng grows in the north latitude of 3008. this region's geology, geomorphology, species and mineral resources, hydrology and climate are diverse and complex, the earth's mysterious phenomena are also more concentrated, natural and humanistic landscapes intensive. Located in the transition zone between subtropical and temperate zones, precipitation is relatively abundant, lush vegetation.

Huangshan Maofeng tea is produced in the Huangshan Mountain Scenic Area and the adjoining areas of Tangkou, Chongchuan, Gangcun, Fangcun, Yangcun and Changtan, including Peach Blossom Peak, Yungu Monastery, Ciguang Pavilion, Hanging Bridge Nunnery, Gangcun and Chongchuan.

Huangshan Mountain, in addition to the general tea area with a humid climate, soft soil, smooth drainage and other natural conditions, but also has its own characteristics such as high mountains and deep valleys, numerous streams