Ingredients: oil, salt, onion, cooking wine, monosodium glutamate, raw flour.
Exercise:
1. Chop the meat into minced meat, mushrooms and vegetables, stir the minced meat, mushrooms and vegetables evenly, add appropriate amount of cooking wine, soy sauce, salt, cornstarch, monosodium glutamate and chopped green onion, and adjust the taste.
2. Beat the eggs evenly. When making jiaozi, use a spoon. Spread the egg into a small piece of egg skin first, and then add the minced meat. Pay attention to making egg dumplings with low fire.
3. Put the prepared egg dumplings into boiling water or prepared soup and continue to burn. When it is cooked, you can eat it.
Baby tip: This dish is very convenient to eat. Egg dumplings are small and smart, which are novel to children and easy to arouse appetite.
Two-year-old and two-year-old baby's recipes: how to make chicken and mushroom slices.
Suitable for babies over two years old with complete teeth.
Ingredients: 500g of Pleurotus ostreatus, 200g of pork tenderloin, one red pepper and one green pepper each.
Ingredients: salad oil 100g ginger, two slices of garlic, appropriate amount of scallion, two slices of water starch, a little egg, and one salt soy sauce (monosodium glutamate).
Exercise:
1. Tear Pleurotus ostreatus into small pieces, wash it and knead it dry; Shred sweet pepper; Slice tenderloin (a little smaller than we adults eat), add a little salt and soy sauce, tender meat powder (starch is ok), and egg white, mix well and soak for half an hour.
2. Pour 50g salad oil into the pot and heat it. Stir-fry the sliced meat until cooked, and serve.
3. After the pan is cleaned, pour 50g salad oil and heat it. Stir-fry ginger slices, garlic slices and onion slices in turn. Stir-fry anchovies with high fire, and then use low fire. Add the right amount of salt. 10 minutes later, add shredded red and green sweet pepper and stir fry. At this time, pour the meat slices into the frying pan several times, add a small amount of monosodium glutamate (or not), and finally add water starch to thicken the juice.
Features: bright colors, easy to cause children's appetite; The taste is light and delicious, which is very suitable for children's tastes.
The practice of radish rice for three-year-old and two-year-old babies
Ingredients: carrots, lean meat and rice.
Ingredients: mushrooms, vegetables and ginger.
Exercise:
1. Dice carrots, lean meat and mushrooms for later use.
2, from the pot, put lean meat, diced carrots, stir fry, put ginger wine (a little), stir fry mushrooms.
3. Add water, add washed rice, add some salt, add vegetables, cover the pot, and cook as usual (preferably in an iron pot).
4. Add some garlic leaves before serving.
Baby Tips: This staple food is delicious, digestible and nutritious, and it is the favorite of 1-2-year-old babies.
Four-year-old baby recipe lotus seed stewed duck
Ingredients: duck breast150g, fresh lotus seed100g, onion, ginger, salt, starch, cooking wine and cooked vegetable oil.
Production method:
1. Dice the duck breast and blanch it with hot water.
2, lotus seeds to lotus hearts, water in the bowl, steamed on the drawer.
3. Add water to the pot, cooking wine, minced onion and ginger, and salt. After boiling, boil diced duck and lotus seeds, skim the floating foam, add water starch, thicken and pour proper amount of vegetable oil.
Suitable for babies aged 2 ~ 4 years.
Ingredients: protein, iron, zinc, calcium, etc.