Dried osmanthus can be drunk directly with boiled water, or it can be made into dried osmanthus syrup to soak in water. The following is the method of dried osmanthus syrup:

Ingredients: 50g of dried osmanthus, 400g of sugar, and proper amount of water.

1, wash the dried osmanthus slightly, and drain the water for later use.

2. Weigh 400g of sugar in the pot, pour in the washed dried osmanthus, add appropriate amount of water, and after the fire boils, turn to low heat and cook.

3. The sweet-scented osmanthus just entering the pot floats on the water, and when it is cooked, it is suspended in syrup.

4. Put all the utensils and tools you need into a large pot for boiling water disinfection, filter out the dried osmanthus, and leave syrup. Squeeze the drip syrup with a spoon.

5, so the sweet-scented osmanthus syrup is ready, and it should be sealed in a glass jar after it is done.