The delicious and simple way to make steamed crabs is as follows:

Ingredients: 4 crabs, 1 piece of ginger, 1 green onion, 1 spoon of light soy sauce, 2 spoons of balsamic vinegar, sesame oil 1 tsp, 1 tsp sugar, 1 clove garlic.

Steps:

1. Rinse fresh crabs with clean water, and brush the crab body, claws and claws, especially the hair on the crab legs and claws, several times. As shown below.

2. Cut the green onions into sections and slice the ginger for later use. As shown below.

3. Boil water in a pot, open the water and put it into the steaming curtain. Place green onions and ginger slices on the steaming curtain. As shown below.

4. Put the crabs in, belly up (before steaming, the legs and claws of the crabs should be tied alive to prevent the steamed crabs from falling off their legs and claws.) Steam over high heat for fifteen to twenty minutes, depending on the size of the crabs. Adjust time. As shown below.

5. Mix bowl juice: very fresh soy sauce, vinegar, sugar, minced garlic, minced ginger and sesame oil, stir evenly. As shown below.

6. Delicious. As shown below.