Bean paste onion fried small squid Ingredients: small squid 6, 1 onion, red pepper moderate. Accessories: PI County bean paste 1 tbsp, salt, chicken essence, sugar, five spice powder each moderate. Practice: 1. squid clean, shredded; onion cleaned, shredded. 2. pepper stir-fry, into the bean paste stir-fry, then into the small squid shredded stir-fry, and then put the onion stir-fry. 3. finally put the remaining seasonings stir-fry can be out of the pot. Add: Seasoning can be replaced with 2 tsp each of bean paste, Lao Gan Ma hot sauce, ginger, garlic, salt, moderate amount of each, stir-fried to a homemade flavor, small squid can be replaced with cuttlefish, octopus and so on. Sautéed fresh mushrooms with bean sauce Ingredients: 50g enoki mushrooms, 50g willow pine mushrooms (tea tree mushrooms), 100g shiitake mushrooms, 50g fresh shiitake mushrooms (julienne), chopped ginger, chili peppers (julienne), 1/2 auxiliary ingredients: Ingredient A: Vegetarian chili bean sauce, B: Soy sauce, pepper and sugar. Ingredient C: Water starch, sesame oil, practice: Heat the oil in a wok and add ginger, chili peppers, and veggie bean sauce and stir fry. Add the rest of the ingredients and seasoning B fried, and finally add seasoning C can be. Tip: This dish is very simple to prepare, if you don't want too many mushrooms, you can use green pepper or favorite other ingredients instead. Green and red pepper bean paste fried salted meat Ingredients: green and red pepper, Sichuan bean paste, salted meat Method: 1. spent meat with salt marinated for 2-3 days, and then cut into thin slices. 2. green and red pepper cut into long strips to be used. 3. with the Sichuan bean paste to start a pot of bursting incense, and then put the meat down to keep stirring, stirring until the force out of the oil, and then put the green and red pepper stir fry, add seasoning, meat and sauce are salty salt according to the specific circumstances, I put a little bit of sugar and chicken broth! Stir fry evenly on the plate. This dish is a first-class meal to send congee.