1. soak red beans and mung beans, glutinous rice one night in advance

2. soaked red beans and mung beans

3. glutinous rice with water just missed, steamed on the pot for 20 minutes, until steamed, and then pounded, I use a rolling pin.

4. Then spread soybean flour on the board, put the glutinous rice ball on it and wrap it up to make a small patty cake

5. Boil the red beans and mung beans with water to soften them, you can omit these ingredients if you don't want to add them.

6. Fried sesame seeds, low heat fried never paste. Fried peanuts, peeled and chopped after cooked.

7. 250g of pure water with 5 grams of quicklime stirred, stand, and then take the upper layer of clarified water, filter. Simmer brown sugar water, simmer and let cool.

8. Take 50 grams of ice seeds, put into a gauze bag, the mouth of the bag is tied tightly, into 1750 grams of pure water rubbing, until not out of the pulp until this time the water will become light yellow, slightly sticky, with bubbles. After rubbing well, the gauze bag washed, the acid pulp water filtered again, so that the ice powder made without so many bubbles and impurities.

9. Inside the acid syrup water while adding clarified lime water, while stirring. Then put it in the refrigerator for an hour.