Meat is too expensive, stew soup with it, 20 dollars a catty, a simple boil, than ribs soup is still fresh! Recently, the meat is really too expensive, simply a day a price, which is not 44 dollars a pound of ribs, 34 pounds of meat, really called people can not afford to eat! In contrast, the previous has always felt expensive fish, compared with meat, really feel cheaper, so this time my family are to eat fish. Speaking of fish, my favorite yellow croaker, because yellow croaker only a main spine, there is no extra small thorns, to the child stew soup drink especially assured, before always feel 20 yuan a catty of yellow croaker too expensive, can not eat, this year pork so a price hike, really feel yellow croaker cheap ah, two only spent 30 yuan, stewed a pot, than the ribs soup is also fresh! Yellow croaker is a high-protein low-fat aquatic fish, not only nutritious, and tender meat, which contains trace elements, phosphorus, calcium and inorganic salts and other nutrients in freshwater fish, and easy for human digestion and absorption, but also improve gastrointestinal digestive function, can reduce the irritating substances, gastrointestinal mucous membrane damage to the formation of the human body digestive function has a great deal of good. Winter is a good time to supplement, appropriate to eat more yellowtail soup, can promote the absorption of complementary food, winter can play a multiplier effect. Yellow croaker's thorns and bones are particularly hard, so the stew is the best choice, the meat is soft and rotten after the thorns out of the soup, leaving all the thorns, so that the children of the elderly to eat is also very safe. The practice is particularly simple Oh, golden soup fragrant, especially appetizing.

Main ingredient 3 people

Yellow fish two

Accessories

Materials wine moderate

Salt moderate

Oil moderate

Steps 1 yellow fish soup practice

Yellow fish thorns are very hard, when dealing with the time is very easy to be injured, so when you buy, please ask for help to slaughter good, remove the viscera and so on.

Step 3: How to make yellow croaker soup

After frying both sides of the fish, pour in water that doesn't cover the fish, sprinkle in slices of garlic and ginger, and cover the pot to simmer for about 5 minutes, the yellow croaker's meat is especially tender, and it doesn't need to be cooked for too long, so this soup is also a quick and easy nutritious soup that's especially suitable for busy workers

Step 4: How to make yellow croaker soup

What to make yellow croaker soup

What to make yellow croaker soup

What to make yellow croaker soup

What to do with the yellow croaker soup? Simple practices

With the longer cooking time, the meat on the fish is a bit of a touch on the feeling of loose, with chopsticks pick up the fish head in the soup gently rinse, so that the meat on the fish are all scattered in the soup, the thorns clean can be discarded, carefully will be in the soup of the thorns of the fish salvage clean

Step 5 yellow thorns in the soup of fish how to eat

Burn until the soup is thick enough to add salt! Seasoning, sprinkle in chopped green onion can be out of the pot

Finished picture

Cooking tips

Golden yellow croaker soup, the practice is particularly simple, seasoning a little bit of cooking wine and salt, the original flavor is particularly fresh it, the most assured for the children to eat. The winter tonic, may wish to do more