Generally speaking, the fresh fungus sold on the market is processed and dried, so we can rest assured that the purchase and consumption.
Question 2: How to save the fresh silver fungus Silver fungus should be stored in a cool dry place. After soaking the fungus, you can drain it, wrap it in plastic wrap and store it in the refrigerator, but not for more than 3 days.
The real fresh fungus, that is, just picked without processing the fungus containing porphyrin-like photosensitive substances, after eating fresh fungus, porphyrin-like photosensitive substances will be distributed to the human epidermal cells with the blood circulation. At this time by the sun, it may trigger solar dermatitis, into the skin red, itchy and painful, appear bright red pimples and blisters. Porphyrin light-sensitive substances are also easily absorbed by the mucous membrane of the throat, resulting in throat edema, general discomfort, runny nose, watery eyes, fatigue and shortness of breath and other symptoms. The correct way to eat is to dry the silver fungus processing, the porphyrin substances contained in the destruction of the disappearance of the above symptoms will not occur after eating.
Generally speaking, the fresh fungus sold on the market is processed and dried, so we can rest assured that the purchase and consumption.
Question 3: fresh fungus can eat 偶是东北的，这种树上的猴头啊 银耳啊 木耳啊 经常见经常采吃，你如果确定是银耳可以放心吃，没问题，摘下把根部的深色部分去除干净，洗净， 加冰糖作汤很补肺气的。 I'm not sure if you're going to be able to do that!
Question 4: How to de-toxify the fresh fungus after eating with the human blood circulation distribution to the human epidermal cells, when exposed to the sun, it will cause solar dermatitis, the skin appears red, itchy, hot, and even burning pain, blisters, ulcers, etc., but also easy to be absorbed by the mucous membrane of the pharynx, resulting in pharyngeal edema, respiratory difficulties
The dry fungus is a finished product of the exposure treatment, in the exposure process, most of the lignin will be used in the process of exposure to the sun. Exposure process will be most of the decomposition of the class, before eating dry fungus and soaked in water, which contains the remaining class will be dissolved in water, so the fungus is non-toxic, will not cause harm to the human body
Problem 5: just picked fresh fungus how to deal with the picking of the picking of the picking of the clean him more wash on the good
Problem 6: the fresh fungus can be eaten eaten can eat, but the nutritional value may not be better than the dry
Problem 6: fresh fungus can eat, but the nutritional value. The good. And fresh fungus contains a porphyrin light-sensitive substances, eaten if the sun will cause solar dermatitis. Relatively speaking, as long as you buy a healthy and high-quality dry fungus, it is still safer and more nutritious than fresh fungus.
The silver fungus, also known as white fungus, snow fungus, for the silver fungus plant Ginkgo biloba seed entity. Summer, fall, early, late or rainy day harvesting, washing, sun-dried or dried with. Since ancient times, the silver fungus has been listed as a diet and health "top quality". Silver fungus is one of the "eight treasures" in the mountain delicacies and sea food, for high-level natural tonic edible and medicinal fungi, "king of the fungus" reputation, successive generations of royalty will be regarded as "prolonging the life of the goods "
The fungus has been used as a medicinal fungus for food and medicine, and is known as the "King of Mushrooms".
Functions ginkgo contains protein, fat, crude fiber, calcium, sulfur, phosphorus, iron, magnesium, potassium, sodium, vitamin B, and contains xylose, fucose, mannose, glucuronic acid, glucose and other anti-tumor polysaccharides (A, B, C). Animal testing, ginkgo biloba syrup can significantly enhance the phagocytosis of macrophages, radiation damage has a protective effect. Anti-tumor polysaccharide (A, B, C) has inhibitory effect on mouse sarcoma S-180. Materia Medica Poetry Explanation of the medicinal properties of Note: "This thing has the maitake of the moist without its cold, the sweetness of the jade bamboo without its greasy, sincere moistening the lungs and nourishing yin to be products." According to Chinese medicine, silver fungus is sweet in taste, flat in nature, non-toxic, and enters the lung, stomach and kidney meridians, clearing lung and resolving phlegm, benefiting the stomach and generating fluids, benefiting the qi and stopping bleeding, and it is suitable for coughing with heat in the lungs, dry lungs with dryness, phlegm with blood, and insufficient yin of the stomach, dry pharynx and mouth, constipation, constipation and blood, irregular menstruation, epistaxis, leakage of nose, palpitation and insomnia, sclerosis of blood vessels, hypertension and other disorders. The nature of the silver fungus is calm, and can be combined with a variety of ingredients, soup, boiled, stewed are good, is the fall and winter tonic good.
Correct selection of quality silver fungus Silver fungus, also known as white fungus, both color and taste, and bird's nest similar, and cheap. It is rich in collagen and is a good tonic. How to pick a good quality fungus?
A look. High-quality fungus is relatively dry, ear piece color is golden yellow, glossy, duo large body light loose, meat fat, tough and elastic, the tip of the ear without feet, black spots, no impurities. Dry fungus is white may be smoked sulfur, only fresh or soaked fungus is white, sun-dried or dried after the normal color of golden yellow.
Second touch. Fresh fungus feel dry, and very brittle, a little prickly feeling, long placed fungus will be soft.
Third smell. Quality of fresh fungus, should be no acid, odor, odor. If the silver ear smells a pungent flavor, it may be smoked with sulfur.
Four cooking. Good silver fungus quality is pure, a boil that is melted, sweet and soft, collagen is also a lot. The poor fungus cooking two or three hours soup is still clear, not at all sticky, the taste is very hard.
When eating, pay attention to the 1. Silver fungus sex moist and greasy, wind-cold cough and damp phlegm congestion of people with caution, if you eat after having diarrhea is also not suitable. Ice sugar fungus high sugar content, should not be eaten before going to bed, so as not to cause increased blood viscosity.
2. Purchase of silver fungus to dry, white and yellow, large, glossy, gelatinous thick for the best. The color is too white is often bleached by the processing, color yellow turbid is stored for too long, are not suitable for purchase.
3. Ginkgo must be soaked in cold water before eating (all hair up) and then soaked in hot (warm) water for 20 to 30 minutes, and then rinsed several times with clean water before eating. After soaking, you should remove the undeveloped parts, especially those that are light yellow in color.
4. spoiled silver fungus should not be eaten to prevent poisoning. Deterioration of the dry fungus was scorched yellow or greenish-brown, not bright, the shape of the thin and weak, easy to break, the tip of the black spots, or orange-red patches, after blistering, sticky with a peculiar flavor. In addition, where the surface of the dried products with long fluffy there is a risk of mold.
5. Eat fresh fungus to prevent poisoning. Fresh fungus contains a porphyrin photoreceptor substances, eaten if the sun will cause solar dermatitis. The human body is exposed to parts of the skin prone to itching, edema, pain, and even necrosis, if the edema appeared in the mucous membrane of the throat, there will be breathing difficulties. Dry fungus is a finished product after exposure treatment, in the process of exposure will decompose most of the porphyrin, and before eating, dry fungus and soaked in water, which contains the remaining toxins will be dissolved in water, so that the dry fungus of the hydroponic non-toxic.
6. Drinking overnight fungus soup is easy to poison. Whether it is bag planted fungus, or open forging wood cultivated fungus, contain more nitrate class, after cooking, if put longer, in the decomposition of bacteria, nitrate will be reduced to nitrite. People drink overnight ginkgo soup, nitrite will naturally enter the blood circulation, so that the body's normal hemoglobin ...... >>
Question 7: How to eat fresh silver fungus a complete list of ingredients Details
Silver fungus 10 grams
8 dates
20 grams of rock sugar
sweet taste
stew process
hours consuming
simple difficulty
Star and Moon kitchen hot summer homemade How to make silver ear soup
1
First of all, I would like to talk about the selection of ingredients. In the market, it is best to choose the yellowish color of the fungus. The color of this kind of fungus is the real color. Many supermarkets sell white fungus that is smoked with sulfur. Of course, if you are entertaining guests or serving in a restaurant. You can use this material for the sake of aesthetics. But if you are eating for yourself. I advise you to buy the original color is better. Although the color is not as beautiful. But the taste and hygiene of this is more secure, is not it?
The silver ear and red dates in cool water for an hour.
2
Remove the yellowish hard root from the silver ear.
3
Tear the rest of the fungus into small pieces with your hands.
4
Pressure cooker with about 1500 grams of water. The red dates, silver fungus. Rock sugar in turn into the pot.
5
Adjust the steps to the bean products. Press the button to start. The first boiling will not reach the ideal standard. It needs to be processed a second time. If you don't have a pressure cooker, you can use a rice cooker. Turn on the rice cooker and repeat the process 3 times to achieve the desired result. This is convenient for lazy people. You don't have to watch the pot. And do not worry about the water dry or not dry. I used to use an antimony pot, but I thought it was too much trouble to keep it there and I couldn't let it go. In fact, I think this is the same to achieve the effect.
6
Simmered silver ear soup into the refrigerator freezer for about 1 hour.
7
Hungry and do not want to eat can be a bowl out to eat. You can fill up your stomach for a while.
8
A well-simmered silver ear soup should be very thick and silky. When you pour it down, it won't fall out like water.
Question 8: Is the fresh fungus poisonous? Well, I have seen online that the fungus is poisonous, this is purely a rumor, my grandmother is Gutian people, she said she ate a lifetime of fungus has not been allergic to, and people in the village are often used to scrambled eggs have not happened to have this allergic situation. Just like seafood, there will be a small number of people will be allergic to, but not to choke on it. The owner at ease to eat, absolutely nothing, I estimate that only 0.0001 percent of the population will be allergic to, as for the Internet, some people say that the silver fungus is poisonous, it is estimated that the industry is purely suppression type.
Question 9: How to make fresh silver fungus silver fungus soup Ingredients
Main Ingredients
1 silver fungus
Supplement
Lycium barbarum
10 grams
dates (dry)
10
Seasoning
rock sugar
moderate
Rock Sugar Preparation: 1 silver fungus, red dates, wolfberries, rock sugar, appropriate amount
2. Silver fungus water rinse off impurities, placed in the water soaked for about 2 hours
3. Soak in the process of changing the water once or twice, soak until the silver fungus whitening, swelling can be
4. Soak the good silver fungus cut off the root tip, tore into a small slice with the rushing net of jujubes in the pot, large fire boil to turn Small fire boil 1 hour
5. Add washed goji berries, continue to simmer for 20 minutes
6. out of the pot before adding rock sugar can be stirred
Problem 10: how to save the fresh fungus fresh fungus, if you do not cook it right away, you can put the fungus into the bag, and then get to the refrigerator for refrigeration and preservation (if the refrigerator is big enough, the whole fungus can be put in the refrigerator! ~If the refrigerator is big enough, the whole fungus can be put into the refrigerator.) This can be stored for up to five days or so, in order to ensure the taste and freshness of the fungus, it is recommended to eat as soon as possible.