Ingredients to prepare: 2 green onions, 1 red pepper, 1 spoon of salt, 1 spoon of soy sauce

Step 1: Wash the green onions with clean water, and wash the red peppers with clean water as well. .

Step 2: Cut the green onions into small pieces and the red pepper into minced pieces.

Step 3: Place the chopped green onions and minced red peppers in a clean, water-free container, then sprinkle with salt and pour in soy sauce.

Step 4: Mix all the ingredients well, then put it in the refrigerator and marinate overnight.

Step 5: You can eat it the next day.