Materials?

250 grams of shrimp

Vermicelli 1 bar

Garlic seasoning:

8 cloves of garlic

Scallion right amount

2 tablespoons soy sauce

Sugar 1 spoon

Oyster sauce 1 spoon

Proper amount of edible oil

Mix vermicelli seasoning:

Oyster sauce 1 spoon

Soy sauce 1 spoon

A little sugar

Steamed shrimp with garlic vermicelli (without the front page of shrimp)?

One: the shrimp is decapitated, the shrimp line is removed, the shrimp intestines are removed, and the shrimp is split in half.

Two: Soak the vermicelli in hot water into white, cut it into small pieces, add soy sauce, oyster sauce and sugar and mix well.

Three: Prepare seasoning.

First cut the garlic into powder, pour hot oil on it, then add soy sauce, oyster sauce and sugar and stir well for later use.

Cut off the shrimp head with scissors (from the fibrous root surface to the shrimp back), don't cut it, leave a little, and then pull off the shrimp head hard to pull out the shrimp line completely; Then use scissors to penetrate the shrimp back, and wash the shrimp for use.

Then cut the shrimp back according to the knife method in the picture.

(I forgot to take pictures in the step of going to the shrimp line, and I have a chance to make up)

Finally, chop the shrimp meat loosely with the back of the knife, and then pull out the shrimp intestines.

Play a video.

Then spread the vermicelli, code the shrimps, and distribute the seasoning to each shrimp.

Boil the water in the pot and steam it for 3 minutes.

Sprinkle some chopped green onion before cooking, and then pour hot oil on it.