Ingredients?

Tomato

Cauliflower

rice cake

cooking wine

salt

Sugar

Ketchup

How to make rice cakes with tomato and cauliflower soup?

Break the cauliflower into small florets and soak them in light salt water 15 Minutes, rinse and set aside

Peel the tomatoes (optional), cut into small pieces and set aside

Pour oil into the pot, when the oil is hot, add tomatoes and stir-fry until soft

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Add cauliflower and stir-fry for a while, add salt, sugar and tomato paste

Add water to boil, add cut rice cakes

Cook until the rice cake becomes soft, that is Can be cooked

Tips

1. Tomatoes in winter are not delicious enough, so you can add tomato sauce to enhance the flavor and color.

2. Add sugar to neutralize the sour taste.