1, cheese
Cheese is an alkaline food, and poplar is an acidic food, these two foods if eaten at the same time, cheese will be coagulated because of acid, thus becoming rough, it is easy to lead to severe diarrhea, and for the spleen and stomach cold, if the same food poplar and cheese, produce diarrhea will be For those who have a cold stomach and spleen, diarrhea will be more serious if they eat popcorn and cheese together. Therefore, it is best not to eat popcorn and cheese together, especially for people with cold spleen and stomach.
2, eating method
Because poplar peaches contain a lot of oxalic acid, citric acid, malic acid and other acidic foods, so poplar peaches are still more acidic to eat. If you feel very sour when eating poplar peaches, you can dip them in sugar and eat them, or marinate them in sugar for half an hour and then eat them, or soak them in red vinegar for about 10 minutes and then eat them, or you can also use them to stew congee with sugar and eat them.
3, picking popcorn
In fact, some of the popcorn flavor is not so hateful, as long as we pick the right popcorn. Generally ripe popcorn is more delicious, and the skin of ripe popcorn is yellow with a little green. At the same time, the harder skin, and the fruit is full of poppies is more delicious, because it contains more water.
4, edible crowd
Because the content of oxalic acid in the poplar is relatively high, so kidney patients should be cautious of eating poplars; poplars are cold, should not be added to the ice or ice-cold food, and the spleen and stomach cold people should try to eat a small amount.