What are the types of green tea and the difference between the various types

Green tea is one of the main types of tea in China, and is known as the "national beverage" in China. It is a beverage made from the new leaves or buds of the tea tree, unfermented, through the process of greening, shaping, drying and so on. The color and lustre of the finished product and the tea soup after brewing have preserved more of the fresh tea leaves. Green color. Here is my knowledge of the types of green tea for you to bring, welcome to read.

Varieties of green tea:

Longjing, Biluochun, Huangshan Maofeng, Lushan Yunwu, Liu'an Guaibian, Mengding tea, Taiping Monkey Kui tea, Junshan Silver Needle, Guzhu Purple Bamboo Shoots Tea, Xinyang Maojian, Pingshuizhu Tea, Xishan Tea, Yandang Maofeng Tea, Huadeng Yunwu Tea, Yongxi Huoqing Tea, Jingting Green Snow Tea, Emei Erui Tea, Duyun Mao Jian Tea, Enshi Yulu tea, Wuyuan Mingmei tea, rain tea, Moganshan yellow bud tea, Wushan Gaimi tea, Putuo Buddha tea Zhongyue Xian tea.

Types of tea:

1, green tea, unfermented tea, the fresh leaves will be spread out to dry and then hot pan fried.

2, black tea, fully fermented tea, the name comes from its soup color red. 3, green tea (oolong tea), is between the black and green tea semi-fermented tea.

4. White tea, made by the sun.

5, yellow tea, the system is a bit like green tea, the middle needs to be smothered in yellow tea for three days

6, black tea, green tea has been made on the water, and then made after fermentation.

Four seasons of tea: spring drinking flower tea, summer drinking green tea, fall drinking green tea, winter drinking black tea. Spring drinking flower tea can emit winter accumulation of cold in the body, to promote the occurrence of Yang Qi; green tea bitter cold, summer drinking green tea can clear heat, heat, detoxification, thirst; green tea temperature, autumn drinking green tea can help eliminate the body's residual heat, to restore fluids; winter is appropriate to drink black tea, red tea taste sweet and warm, rich in proteins, digestive, complementary to the body.

Common green tea are the following:

1, West Lake Longjing belongs to the fried green green tea, produced in Hangzhou, Zhejiang Province, West Lake, Lion Peak, Wengjiashan, Tiger Run, Meijiawu, Yunqi, Lingyin around the mountains. Hangzhou has a long history of tea production, as early as the Tang Dynasty Lu Yu "Tea Classic" recorded, Longjing tea was produced in the Song Dynasty. Longjing tea is famous for its four characteristics: color, fragrance, sweetness, and beauty, and has been called the "National Tea". The finished tea is shaped like a bowl of nails, light flat and straight, color Cui slightly yellow "brown rice color", taste sweet and mellow, elegant aroma HD, soup color turquoise and clear, the bottom of the leaf tender into a flower, a flag and a gun, staggered, a great enjoyment of the enjoyment of the eye.

2, Huangshan Maofeng divided into special and one, two, three, special Huangshan Maofeng in the Qingming period before and after the harvest, picking 1 bud 1 leaves at the beginning of the show, the other levels of picking 1 bud 1, 2 leaves or 1 bud 2, 3 leaves buds and leaves. Special grade Huangshan Mao Feng is shaped like a bird's tongue, with white hairs showing, color like ivory, and golden fish leaves. After brewing, the soup color is clear, and the taste is fresh, thick and mellow. Among them, "fish leaf golden yellow" and "color like ivory" is the appearance of the special grade Mao Feng and other Mao Feng different from the two obvious characteristics.

3. Taiping Monkey Kui is produced in Monkey Pit Village, Taiping County, Anhui Province. It is the finest of the pointed teas, and has long enjoyed a great reputation. Taiping is the name of the county, tea production can be traced back to before the Ming Dynasty, Taiping Monkey Kui was created in the late Qing Dynasty. Taiping Monkey Kui is two leaves holding a bud, flat and straight, natural stretch, white hair hidden, "Monkey Kui two pointed, not scattered, not warped, not curled edge". The leaf color is pale green and uniformly moist, and the leaf veins are green with hidden red, commonly known as "red silk thread". Flower aroma is high and refreshing, the taste is sweet and mellow, and the aroma has a unique "monkey rhyme". The soup color is clear green and clean, the leaf bottom is tender green and even, and the buds and leaves are fat and strong. When you drink Taiping Monkey Kui, "the first bubble is strong, the second bubble is strong, the third and fourth bubbles are still fragrant".

4, Jiangxi Jinggang Mountain - Jinggang Cui Green is known for its tight and thin micro-curve, green color and hair, clear and bright soup color, fresh and sweet taste, and fresh and intact leaf bottom. Jinggang Mountain high mountains surrounded by clouds and mist, streams flowing around the mountain, abundant rainfall, superior natural conditions to nurture the excellent quality of tea. Every year, "a plow four hoe four Shi"; picking requirements for the Qingming to the rain; production from tea leaf sorting to make, more than ten processes.

5, Zhongyue Xian tea entrance smooth, the first feeling of astringency, a few seconds after the sweet and moist feeling can be sprouted from the root of the tongue, endless aftertaste, shallow drink drip drink three times, will be able to addictive gradual growth, is really on earth fairy; its soup color yellow-green and bright, mellow wheat, leaf bottom turquoise uniform, and has a tranquility, sleep, lowering blood pressure and so on, can be said to be supreme wonderful tea. Zhongyue Xian tea picked from the songshan mountain range wild sour jujube tree, its leaves and buds fully absorbed songshan sun and moonlight, rich in nutrients; at the same time due to the sour jujube tree is completely wild, pure natural, pollution-free, ecological, with exquisite processing technology, made of tea can be said to be a natural, healthy and green drinks; it not only retains the wild sour jujube's unique effect, and its soup color yellow-green and bright, wheat aroma mellow and thick, the bottom of the leaf turquoise and uniform, and more with a It not only retains the unique effect of wild sour jujube, but also its soup color is green and bright, mellow wheat aroma, leaf bottom is green and even, and it has the effect of tranquilizing the mind and facilitating sleep.