West African litchi fruit is Jamaica's national fruit, which can also be called vegetable brain. This kind of fruit looks like a pear. It was imported from West Africa to Jamaica in 1778. Since then, litchi fruit in West Africa has been famous all over the world and has been planted and grown in tropical and subtropical regions.
Generally speaking, this kind of fruit is all edible. In fact, the yellow fleshy aril inside the litchi fruit in West Africa is edible, but the red part is highly toxic, which may lead to death if eaten in advance when it is not fully mature.
Ripening Time and Picking of Litchi Fruit in West Africa
West African litchi fruit, also known as "vegetable brain", is the national fruit of Jamaica. Tree height10-12m, smooth gray trunk, dense crown, broad and shiny leaves, which attract bees when flowering and fruiting. Therefore, Jamaicans named it "Akiko", which means "honey fruit".
The picking of Akiko is exquisite, and the time can't be too early or too late. Every year, from/kloc-0 to March and from June to August, when Akiko yawns, it can be picked, and the shell that turns from pale yellow to charming bright red cracks under the sunlight, revealing three big black seeds with soft milky yellow pulp, which is the time for fruit harvesting.
1 can be chopped many times. Generally, you can't cut melons 1 time. When you grow up and mature, you can cut the second fruit