2 potatoes

Lean meat amount

Accessories:

Half an onion

Ingredients:

Appropriate amount of seafood soy sauce

Proper amount of salt

Appropriate amount of chicken essence

Steps: Please click to enter a picture description.

1, potatoes peeled, washed and sliced.

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2. Slice lean meat.

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3. Shred onions.

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4. Make a pot of boiling water in the pot, put the potato chips in, and drain them for later use.

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5, put the right amount of salad oil in the wok. Cool the oil in a hot pan, add the lean meat slices and stir-fry until the color changes.

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6. Add potato chips and stir fry.

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7. Add seafood soy sauce, salt and chicken essence and stir well.