Best Answer

Whether it is yeast, alkali, baking soda, and the standard ratio of flour is 1%, that is, 500 grams of flour corresponds to 5 grams of yeast/5 grams of alkali/5 grams of baking soda

Generally, 1 catty of flour to put 5 grams of flour in the flour in the hundred. Flour dry when mixed in, and then once a pile of flour in the middle of a hole to add water, about a vegetable bowl of water. Then know how to stir into the dough flower, and then knead the dough. Baking soda in the home .

Put yeast buns do not need to put baking soda! Because the yeast buns will not produce a sour flavor like the old flour buns! General 500 grams of flour 7.5 grams of yeast

and flour is 1:100 ratio. Add flour and mix well, then add water and white vinegar and mix again. Can not exceed this ratio will be yellow and hard, and easy to poison. That is to say 500 grams (one pound) of flour to put 5 grams, it is enough

steaming steamed buns and other gourmet food to baking soda, usually use flour and baking soda dosage ratio of 100:1, that is, 500 grams of flour need 5 grams of baking soda, do not put more, otherwise baking soda steamed buns will be with heavy alkali flavor, bitter taste, and the color of the yellowish, vitamins will be destroyed, the effect is not ideal, the taste is also not good. The taste is not good.

Steps to make steamed bread with baking soda

Materials: 500g of flour, sugar, water, 25g of white vinegar, 5g of baking soda.

Practice

1, 500g of flour, 25g of white vinegar, 5g of baking soda.

2, the white vinegar, baking soda, sugar hit pour into the flour, add the right amount of water and flour.

3, and into a soft and hard dough, the dough will be divided into small evenly sized dosage.

4, kneaded into a ball, the kneaded dough row into the steamer, high heat steaming on about 20 minutes or so.