As one of the eight major cuisines in China, Sichuan cuisine is widely used, with diverse seasonings, diverse dishes and equal emphasis on freshness and alcohol. Famous for its spicy seasoning, its unique cooking method and strong local flavor combine the characteristics of all parties in the southeast and northwest. Mainly home-cooked dishes, the ingredients are mostly daily flavors, and its characteristic is that the red taste pays attention to hemp, spicy, fragrant and white. ...