2. Cut half the tomatoes into pieces and chop up a Chinese cabbage for later use.

3, dry fungus soaked hair, tofu diced for use.

4. Appropriate amount of flour and eggs, add some salt and sugar to break up.

5, pour the broken eggs into flour, quickly stir into small bumps, and the excess egg liquid can be poured into the pot.

6. Pour the oil into the pot. When the oil is hot, stir-fry tomatoes and Chinese cabbage in a pot, then add tofu, add water to the pot to boil, add fungus and the rest of the egg liquid, and pour in bumps and stir.

7. Add salt before cooking.