The chicken is made from hens.

The following is the method:

One, the production of seasonings

Raw materials: 30 grams of sesame paste, 3 grams of ginger, garlic 5 grams of monosodium glutamate (MSG) 3 grams of chicken 3 grams of sugar 2 grams of soy sauce 15 grams of sesame oil, 5 grams of pepper, 1 gram of paprika, 50 grams of chili oil, pepper oil, 5 grams of broth, 75 grams of preparation: the first in a container of chili oil, sesame oil, sesame paste, and then add broth, and other seasonings, after thorough mixing, sealed with plastic wrap containers, and then steamed hot. and other seasonings, after thorough mixing, seal the container with plastic wrap, then steam on the cage, keep warm and standby.

Two, cooking method

1. Chop the chicken wings from the center into two sections, wash with water; put the marinade marinade for 4 hours, and then scratched well. Add a little dark soy sauce and wet starch, place in 60% hot oil, turn to medium-low heat and deep fry until mature; add onion and green pepper corners, pour out and drain.

2. Add oil to the pot, put in the special sauce and stir-fry, put in the chicken wings, turn it over and put it into the casserole.

Features: golden red color, tender chicken, unique taste.