Cold Tao is a unique local cold food in Jinhua. Its predecessor was made of rice noodles through multiple processes, which is equivalent to Guilin rice noodles. It is called "cold Tao Gan" in Jinhua. Whether the cold scouring is good or not depends on its ingredients. When Xianxianjia makes cold scouring, it shows the essence of eating food, and every ingredient is carefully made.

First, beef sauce: the first choice for beef sauce is high-quality beef, diced against the grain, then selected high-quality tender ginger just listed, washed and shredded, chopped red pepper and green pepper, bought good soybean sauce with a little sugar.

Heat the pot again, pour in peanut oil, and when the oil is hot, pour in diced beef and stir fry. (Mix the beef with starch paste before frying, and wait for frying). When the beef turns color, add ginger and pepper and stir fry.

Then pour in soybean sauce and stir-fry until the sauce is rich in flavor, then add sugar and water and cook slowly until the water is almost dry and the sauce is golden in color, and then take it out of the pot.

Second, cold kelp silk: choose high-quality kelp with thick leaves, and touch the fresh and clean dried kelp, which is basically of good quality. Soak dried kelp for about an hour, then wash it, shred it, pour salt into kelp and stir hard to get thick mucus, then rinse the mucus and blanch it, then cook the blanched kelp, cool it with cold water, drain the water, add chopped raw garlic, pepper, soy sauce, vinegar and sesame oil, and mix all the seasonings with kelp.

Fried peanuts: select high-quality peanuts, wash them, drain the water, put them into the pot with cold peanut oil, fry them slowly until they turn slightly colored, scoop them up, drain the oil, pour them into a stainless steel basin, and stir-fry them for a minute or two to prevent the oil temperature from getting too high and burning off. The peanuts in Xianxian's house are also very delicious.

4. Making egg skin: Take an egg, break it, put an appropriate amount of oil in the pan, heat it with strong fire, pour in the egg, spread it evenly, burn it until golden, turn it over and burn it until golden, take it out of the pan and cut it into strips.

Five, select bean sprouts, high-quality mustard tuber, stir-fry them in the pot, wipe the cucumber, wash and cut the coriander, chop the garlic and Thai pepper, and at this point, all the ingredients for cold scouring are ready.

Six, do a good job of ingredients before burning cold scouring, fairy fairy generally cold scouring dry and cold water together into the pot, which can save the time of burning cold scouring.

7. After boiling, add cold water continuously, then burn it until the chopsticks are easily broken, then pour it into the rice washing basket, drain the water, then put it into the basin, rinse it repeatedly with cold boiled water until the sticky rice slurry is washed, then pour it into the rice washing basket and drain the water.

Eight, pour all the drained cold scouring and ingredients into a large basin, then add in soy sauce, balsamic vinegar, sesame oil, beef sauce, and a Jinhua special cold food with full color, fragrance and taste-cold scouring, and it is finished.

Dear, if such a delicious food is placed in front of you in the hot summer, will your appetite be wide open?