Tools/materials Eggs, salt, warm water, minced meat, onion, tomato sauce, cucumber, carrot, pepper, fungus, sugar, aged vinegar, chicken essence and starch.

0 1 First, we beat five eggs into a bowl, add some salt and break them up with chopsticks.

Then we pour 1.5 times of warm water, skim off the floating foam, cover with plastic wrap and stick a few holes with toothpicks, put them in a steamer and steam for ten minutes.

Then we put oil in the pan, add chopped green onion and minced meat to stir-fry until fragrant, then add appropriate amount of tomato sauce, appropriate amount of diced cucumber and carrot, diced pepper and fungus, and add half a spoonful of water, and stir well.

Then we add a proper amount of sugar, aged vinegar, a little salt, chicken essence to taste, and finally thicken it with water starch.

Then we pour the fried minced meat on the steamed eggs.

The delicious fish-flavored eggs are finished! Does it look appetizing?