What should not be eaten with persimmons?
Persimmons are rich in nutrients, but you must eat healthily, but you should pay attention to some foods that are incompatible with persimmons. Since persimmons contain a large amount of tannic acid, it is best not to eat them with foods rich in calcium and protein, such as crabs, fish, kelp, etc., otherwise insoluble conjugates will be formed and affect human health
1. It is best not to eat persimmons with foods containing high protein such as crab, fish, shrimp, etc. According to traditional Chinese medicine, crabs and persimmons are both cold foods, so they cannot be eaten together. From the perspective of modern medicine, crabs, fish, and shrimps containing high protein can easily solidify into blocks under the action of tannic acid, which is stomach persimmon stone. In this case, we are prone to symptoms such as abdominal pain, vomiting, or diarrhea.
2. Persimmons cannot be eaten together with sweet potatoes and spinach: sweet potatoes are a starch-rich food, which will produce a lot of gastric acid in the stomach after eating them, while persimmons contain more tannins and pectin. When gastric acid meets tannins and pectin, agglomeration will occur, forming an insoluble hard mass - gastric persimmon stone.
3. It is best not to eat persimmons with vinegar. It is also best not to be jealous before and after eating persimmons. Otherwise, the persimmon gum contained in the persimmons will react with the acetic acid to form lumps and remain in the human stomach.
4. Persimmons and wine: Wine is sweet, slightly bitter and toxic, while persimmons are cold in nature, so the two foods cannot be eaten at the same time. There are also many people who always like to eat meat as a side dish when drinking. Moreover, when alcohol enters the stomach, it stimulates intestinal secretion. When the tannic acid in persimmon meets gastric acid, stones will form.
The efficacy and function of persimmon
Persimmon is a berry fruit belonging to the Persimmon family. The ripening season is around October. The fruit is oblate and the color of different varieties ranges from light orange to deep. The orange-red color varies, the size ranges from 2 cm to 10 cm, and the weight ranges from 100 g to 350 g.
Persimmon is a fruit that people prefer to eat. It is sweet, delicious and nutritious. It has high nutritional value and contains very high vitamins and sugars, especially vitamin C which is 1-2 times higher than ordinary fruits. In addition, persimmons are not only rich in nutrients, but also have high medicinal value. Raw persimmon can clear away heat and detoxify. It is a good medicine for lowering blood pressure and stopping bleeding. It has good curative effect on treating high blood pressure, bleeding hemorrhoids and constipation. In addition, persimmon burdock and persimmon leaves are valuable medicinal materials.
Eating benefits of persimmons:
1. Supplementing vitamin C: Persimmons contain about 1 to 2 times more vitamins and sugar than ordinary fruits, so eating persimmons can supplement a large amount of vitamin C. .
2. Soothing and laxative: Persimmons are rich in pectin, which is a water-soluble dietary fiber that has a good laxative effect. It can relieve constipation and maintain normal intestinal flora growth. etc. has a very good effect. In addition, persimmons and persimmons can be used as soothing and nourishing products. It also has the effect of stopping bleeding and moisturizing the stool, can relieve hemorrhoid swelling and pain, and stop hemorrhoid bleeding and rectal bleeding.
Medicinal effects of persimmon:
1. Hemostasis: Fresh persimmon has the effect of cooling blood and stopping bleeding; , used to treat hemoptysis, hematochezia, bleeding, and hematemesis; studies have found that persimmons and persimmon leaves have positive effects on reducing blood pressure, diuresis, anti-inflammation, and hemostasis.
2. Moisten the lungs and resolve phlegm, produce fluid and quench thirst: Persimmon helps lower blood pressure, soften blood vessels, increase coronary artery flow, activate blood circulation, reduce inflammation, and improve cardiovascular function.
3. Hangover: Persimmon can promote the oxidation of ethanol in the blood, help the body to excrete alcohol, and reduce the harm of alcohol to the body.