Brown Sugar Walnut Shortcake

Ingredients?

Low gluten flour? 120 grams?

Butter? 80 grams?

Brown sugar? 60 grams?

Whole egg wash? half?

Raw walnuts? 1 handful?

How to Make Brown Sugar Walnut Crumble?

1

Cut butter into small pieces and melt at room temperature. Beat the egg into an egg wash and set aside. Chop walnuts into small pieces.

2

Add the red pond to the butter and twist and beat well with a whisk to puff the butter slightly.

3

Add the egg mixture and continue to twist and beat.

4

Grind as shown.

5

Sift in the gluten flour.

6

With a rubber spatula, mix the flour and butter well.

7

Using a large spoon, shape the dough into small, spaced out balls and place them on a baking sheet lined with tinfoil.

8

Gently press with your hands to form patties.

9

Preheat the oven at 180 degrees and bake in the middle and upper and lower heat for 15 minutes~