Ingredients: 2 chicken legs, 2 chicken wings, scallion 1 root, ginger 1 root.

1. Prepare ingredients and seasonings, as shown in the figure below.

2. Add seasoning and marinate, as shown below.

3. Spread evenly and marinate for 2 hours, as shown in the figure below.

4. Spread ginger and onion under the rice cooker, as shown in the figure below.

5. Spread the chicken legs and wings and press the cooking button, as shown below.

6. When the time is up, jump automatically, as shown in the figure below.