Recipe 1 of Chaoshan duck breast porridge,

Ingredients

200 grams of duck breast, 150 grams of japonica rice, 150 grams of yam, green onions, ginger slices, cooking wine , a little each of refined salt and MSG, a small amount of sesame oil, and an appropriate amount of water.

Method

1. Wash the duck breast, blanch it in a boiling water pot and take it out. Rinse off the water, cut into pieces, put into a bowl, add a small amount of water, cooking wine, green onions and ginger slices, steam in a basket for about an hour and take out. Wash the japonica rice. Wash the yam, cook, peel and cut into cubes.

2. Put water and japonica rice into the pot, bring to a boil over high heat, pour in the original soup of steamed duck meat, then simmer over low heat until the porridge is formed, then add duck meat, yam, and season with refined salt, Season with MSG and drizzle with sesame oil.

Method 2, Ingredients for Chaoshan Duck Breast Porridge

A quarter of duck breast, an appropriate amount of minced meat, an appropriate amount of lettuce, an appropriate amount of chopped green onion, 1 root of coriander, 2 roots of ginger, 1 piece of salt, an appropriate amount of salt

How to make Chaoshan duck breast porridge

Step 1

Add water to rice and bring to boil

Step 2

After the porridge is boiled Add the minced meat for 5-10 minutes. (You can marinate the minced meat with salt before adding it.) Stir while adding the minced meat. Stir well and add the ginger. Then bring to a boil.

Step 3

Boil the minced meat for 5 minutes and then add the duck breast (it is best to rinse the duck breast with water before adding it) and cook until the porridge is almost ready!

Step 4

When the porridge is almost ready, add lettuce (cut lettuce into small sections) and bring to a boil. Add coriander and chopped green onion! Test the taste. If it tastes salty, add salt. The saltiness of duck breast varies from place to place.