Shihua cauliflower, also known as sea jelly vegetables, red silk, phoenix tail, etc., is a kind of red algae. It is overall fully transparent, like jelly, taste comfortable meaning crunchy, both can be adjusted gazpacho, but also can be made into cold skin. Stone cauliflower is also the key raw material for refining out agar. Agar is also called agar, agar, agar, stone flower gum, is a key plant gum, can be used to make cold drinks, crystal jelly. Or a few days ago in the case of Anyang City, shopping malls, bought, home after the gazpacho with eaten.

Shihua cauliflower has a hypolipidemic effect, hypertension, high blood pressure, high blood pressure has a certain preventive effect. Chinese medicine feels that stone cauliflower can dissolve phlegm and cough, clear heat and detoxification of dampness, promote the production of fluids to quench thirst, remove blood stasis and activate the role of blood. Stone cauliflower can be blanched in boiling water before taking, but can not be boiled for a long time, otherwise stone cauliflower will melt away, so first 40 ~ 50 ℃ of moist heat infiltration for 2 bells, mixing cold dishes can be moderate with some ginger foam or ginger water, to reduce its cold.

Specialized tools/raw materials

Shihua cauliflower, lettuce, a small amount of (cucumber can also be shredded), garlic, ginger foam, vinegar, soy sauce, a small amount of salt, monosodium glutamate, sesame oil.

Stone cauliflower 200g, vegetable oil appropriate, cooking salt appropriate, MSG appropriate, soy sauce appropriate, a small amount of sugar, rice vinegar appropriate, a small amount of sesame oil.

Methods/Processes

1 stone cauliflower soak in cold water for 15 minutes, until the stone cauliflower soak, wash and cool dry water

2 add the right amount of vegetable oil

3 add the right amount of salt

4 add the right amount of soy sauce

5 a little bit of monosodium glutamate (MSG)

1 stone cauliflower soak with 40 degrees up and down the temperature of the water for 2 hours. The first thing you need to do is to soak the cauliflower in a small amount of warm water at 40 degrees Celsius for 2 hours.

2Blanch the celery to cool and dry, and put it into the bowl of stone cauliflower. Make a sauce with the garlic, ginger, a teaspoon of vinegar, a teaspoon of soy sauce, salt, monosodium glutamate and sesame oil.

3 Pour the sauce into the stone cauliflower and lettuce and mix well.