Pepper is generally used as beef, lamb, pork marinade and cooking, can remove the fishy flavor, freshness, aroma, and is also more widely used. In addition, barbecue cuisine is also commonly used black pepper, more stimulate the spicy flavor of black pepper and the original flavor of the ingredients. It can also be used to make soup dishes, which can enhance the freshness and flavor. It is best added a few minutes before cooking, as long cooking time will reduce the flavor and spiciness of the peppercorns.

Pepper purchase method:

1, look at the color: high-quality white pepper is uniformly light yellow, high-quality black pepper is black-brown.

2, look at the shape: full of particles, uniform size, no impurities is a good pepper.

3, smell: white pepper is thick, black pepper smell spicy.

4, taste: good black and white pepper, taste fresh spicy, strong flavor.

5, pepper is prone to clumping, so the market sale of pepper in order to achieve the purpose of moisture, to extend the shelf life, will add additives. The freshly ground pepper is fresher, safer and more secure to eat.