Mix the flour and water (yeast first into the water available in supermarkets) and mix into a ball, then roll out the dough If you don't have a rolling pin, you can also use plastic wrap instead

Then wrapped in pre-prepared fillings Fillings can be free to choose from I used chives, eggs and shredded pork, because I have these ingredients at home, if you replace them with shrimp, the texture will also be very good It is convenient to use the filling directly fried. For convenience, I'll fry the filling directly, of course, raw filling mixed with seasoning, baked will have more juice, more delicious, but also some people will be used as a filling for the family vegetables this is a labor-saving approach

Packing the filling into the dough, folded closed, and then pressed gently into a cake shape, try not to let the oil of the filling adhere to the skin around the package, unless you want to make barbecue pork buns

For the beauty of the surface of the black sesame seeds, remember to wipe a little bit of water before spreading the sesame seeds, so it will be easy to stick

To the top of the black sesame seed, remember to spread some water and then sprinkle sesame seed This way they will stick easily

Then you can put them in the microwave and bake them in the microwave, put some oil on the baking sheet, so that they don't stick, use the microwave-light combo, and after 10 minutes, turn them over and bake them for 10 minutes

Take them out of the oven, be careful with the pan, because it's very hot, so you need to wrap them in a dry cloth, or use a thick cotton glove, and if you brush some of them with an egg wash while they are baking, the tops will be light yellow, otherwise they're going to be white

For the tops, I put them in a pan and lightly fry them. To add color to the top, I put the scones in a pan and fry them for a little bit, just for color, and remember to put a little bit of oil in the pan, so that the tops are crispy, and they smell good

If you're not very good at cooking, we recommend that you keep it on the lowest setting, so that it's safe, and it doesn't darken the color. I'm sure you're waiting to take a bite, but be careful, it's very hot

Don't be in a hurry, pull out a cold drink, sit down, and enjoy the filling, the flavor, the crust, the softness, the crunch.