1. Remove the pulp, remove the seeds, clean it, cut it into small pieces and put it on a plate for later use.

2, put oil in a hot pot to heat up, add chopped green onion, and slowly stir fry the fragrance. Take out the pot and put it in a bowl for later use.

3. Leave a little base oil in the pot, pour the pumpkin pieces and stir well. Add salt, spiced powder, shrimp skin and a little water.

4. Stir-fry evenly, bring to a boil, stew for a while, stew the wogua until it is 80% mature, and add the stir-fried chopped green onion oil.

5, stir fry evenly, continue to stew watermelon, and finally add monosodium glutamate to taste.

6, stir fry evenly, out of the pot, into the bowl.