It is said that soup stewed in earthenware pots tastes very delicious. Is this true? How long does it take to stew soup in earthenware pots? What are the benefits of crock pot soup?

How long does it take to stew soup in a clay pot?

Generally, half an hour to 40 minutes is enough. You can make broth, vegetable soup, and vegetable soup. Shorter time, longer broth. When making soup, we must control the time issue.

Benefits of stewing soup in earthen pots

Using earthen pots to cook soup is conducive to retaining nutrients. The soup cooked in earthen pots loses very little nutrients and is preserved in the soup. This is because the bowls and chopsticks can evenly and permanently transfer external heat energy to the raw materials in the pot, preserving their original juice and flavor, and also preserving the nutrients from being lost.

What kind of stove is used for stewing soup in a crock pot?

The stove for crock pot soup is to place small crock pots containing ingredients layer by layer into a giant tile with a radius of one meter. In the jar, it is then simmered with charcoal at a constant temperature for more than six hours before eating it out of the jar.

Crock Pot Soup, also known as Folk Crock Pot Soup, is a traditional soup simmering method among Han people in Nanchang, Jiangxi. It uses earthen clay pots as containers, food, pure water as raw materials, and hard charcoal. The constant-temperature hexahedron of the fire is heated, and the earthen pot stewed soup is original and contains high nutritional value.

How to stew mutton in an earthen pot

First clean the mutton, then pour water into the pot, wait for the water to boil, and then put the mutton bones into the pot for cooking , then put the fresh mutton cut into weights and the cleaned haggis into a soup pot and cook. After cooking, pick it up and drain it, then cut it into thin slices and put it into the water pot again, and then pour it into the soup bowl. , and finally sprinkle with chopped green onion.