Pagoda vegetables

Pagoda vegetables, one is manna, formerly known as grass caddis, also known as "ground ring". It is a perennial plant of the Lamiaceae family. The underground rhizomes are spiral-shaped, crisp, tender and fiber-free, and can be used to make pickles. The second is the name of the Western dish, its real name is "Romanesco".

Chinese name

Pagoda vegetable

Also known as

Dihuan, Pagoda vegetable, Disi silkworm, native ginseng, Digu cattle grass, Manluzi, Xiangsucai, Diliuzi