For the real Hunan countryside bacon, the skin should be softened by fire fading hair, otherwise it will not be able to bite at all. Secondly, it should be washed with hot water to clean the soot and charred meat, etc., and you can scrape or cut off the uncleaned areas with a knife.

For the ones bought in the supermarket, it is good to wash them, and it is better to steam them softly.

1, bacon sliced, steamed can be eaten directly, but also can be dipped in chili oil and other ingredients;

2, bacon sliced fried green peppers, garlic shoots, wild rice, celery, etc., plus put ginger or slices, garlic slices or garlic leaves, shredded green peppers or dried chili pepper segment powder and other ingredients.

When the bacon fat is too much, you can fry the fat meat out of the oil, not so greasy, fried oil directly burst incense ingredients, do not have to add oil.