Bean dregs pancakes

Ingredients details

Amount of bean dregs

Amount of flour

Amount of water

An appropriate amount of ham

An appropriate amount of chives

An appropriate amount of salt

Salty and fresh taste

Frying process

Twenty minutes of time

Normal difficulty

Steps of making okara pancakes

1

Soy milk Filtered bean dregs.

2

Add flour.

3

Pour in water and stir the flour and bean dregs evenly into a batter.

4

Crack in the eggs. Mix well.

5

Add a little salt. Add chives and diced ham. Stir evenly into pancake batter.

6

Put a little oil in the pan, heat the oil to 50% and pour in a spoonful of batter.

7

Use a shovel to spread it out gently, making sure the thickness is even.

8

On medium-low heat, turn over when one side is solidified. Once both sides are evenly heated.

9

You can also add eggs and ham when one side of the pancake is solidified