1, the quantity of flour 500g can be selected according to the actual population adding flour. When we choose flour, we'd better choose high-gluten flour, so that noodles are more gluten-free.

2. Add 2g salt to the flour; Adding a little salt can gluten the flour. Maybe you don't understand what gluten is. In short, it is to make noodles more resilient. You don't need to put too much salt, just a little is enough.

3. Add an egg while stirring the dough. We all know that adding eggs to bread can make it taste better! Similarly, we can add homemade noodles to make the noodles taste stronger.

4, the process of adding water must be added bit by bit, because an egg has been put before, so the water needs to be put less, or use cold water when mixing noodles! Boiling water will cook the noodles, and the noodles will be less chewy.

After the noodles are mixed, the dough will not feel sticky without touching. If it feels sticky, it means there is more water. At this time, put the dough aside to wake up and ferment naturally without adding yeast.

6. After waking up, divide the noodles into small pieces and let us suppress them! The reason for pressing noodles is to make the taste of noodles more dynamic and elastic, which can be said to be a key step. If there is no dough press at home, you can beat the dough with a rolling pin, which can also play a role.

7. After the dough is pressed, roll the dough into a uniform thickness with a rolling pin, and then cut it into thin strips with a knife. You can cook it directly in the pot, put a little less water to boil before cooking, and then slowly add cold water to cook it several times, so that the noodles will taste better.