Ten ways to eat silver fungus:
1. Egg and silver fungus soup
Ingredients: rock sugar, 10 jujubes, an egg, silver fungus, a little salt.
Steps:
1. Silver fungus soaked in advance, torn into small pieces.
2. Beat the egg, add a little salt and stir well for use.
3. Put the fungus into the pot, add enough water, put the red dates, after the water boils, turn the heat down and cook for half an hour.
4. Then pour into the egg mixture stirred into the egg flower out of the pot can be.
2. Gingyi Job's Tears Soup
Materials papaya 100 grams, Job's Tears 50 grams, 5 grams of gingyi.
Practice
1. Job's tears are washed and soaked in water for 2 hours.
2. dry silver fungus soaked in water and cleaned, remove the root, tear into small pieces.
3. Peel and deseed the papaya and cut into chunks.
4. Put the soaked barley and silver fungus into a casserole dish, boil over high heat and then turn to low heat and simmer for 1 hour, until the barley and silver fungus is soft and rotten.
5. Then put the cut pieces of papaya, continue to stew for 15 minutes.
3. Rock sugar silver ear soup
Materials silver ear 5 grams, 150 grams of rock sugar, several cherries.
Practice
1. Soak the fungus for 2 hours, pick and wash it.
2. pot into the amount of water, boil, put the silver fungus, and then change the fire, add rock sugar, 40 minutes, into the clean cherries, into the vessel, cooling.
3. Put into the refrigerator and freeze for 1.5 hours to become, take with the drink, delicious and refreshing.
4. Hawthorn fungus porridge
Materials hawthorn 10 grams, 10 grams of fungus, 100 grams of rice, 50 grams of rock sugar.
Practice
1. Wash the hawthorn, remove the seeds, slices, silver fungus hair through the root, torn into flaps.
2. Wash the rice well.
3. Put rice, hawthorn, silver fungus into the rice cooker, add rock sugar and water, such as routine will be cooked into.
5. Ginkgo pear soup
Materials pear 1, ginkgo fungus appropriate amount, goji berries appropriate amount, rock sugar appropriate amount, water 1000 ml.
Practice
1. After soaking the silver fungus, cut off the yellow part and wash it.
2. Put 1000 milliliters of water in the pot, pour the silver fungus into it, bring it to a boil, and then turn the heat down to cook for ten minutes. Take advantage of the time to cook the fungus, wash and peel the pear, cut into pieces.
3. After the fungus is cooked, add pears and wolfberries, rock sugar boiled over high heat, and then turn the fire to cook for ten minutes.
6. Silver wolfberry soup
Materials silver fungus 15 grams, 15 grams of wolfberries, 100 grams of chicken liver, jasmine 24, cooking wine, ginger, salt each moderate.
Practice
1. Wash the chicken liver, cut into thin slices, put into a bowl, add wine, ginger juice, salt and mix well for use.
2. Wash the silver ear, tear into small pieces, soak in water and wait for use. Jasmine choose to remove the flower tip, wash, put into the dish.
3. Wash the wolfberries and wait for use.
4. The pot on the fire, add broth, cooking wine, ginger, salt and monosodium glutamate, then into the fungus, chicken liver, goji berries boil, skimmed off the froth, chicken liver is just cooked, loaded into a bowl, jasmine flowers sprinkled into the bowl that is complete.
7. papaya fungus soup
Materials 200 grams of papaya, 20 grams of fungus, rock sugar, 4 cups of water, south, north apricot each a little.
Practice
1. papaya peeled and core, cut into small pieces, ginkgo soaked soft, de-tipped, washed, blanch, north and south of the apricot wash.
2. Papaya, ginkgo, North and South Apricot, rock sugar and water into the stew pot, cover, the original cup of boiling water stew for one hour into.
8. Ginkgo Fungus Red Date Soup
Materials ginkgo two, a few Chinese wolfberry, a few red dates, a few raisins, lily of the valley 5 to 8 pieces.
Practice
1. Put the above ingredients into a casserole, add water, and simmer over medium heat.
2. During the stewing process, you should often take a spoon to turn it, so as not to stick to the pot.
3. Simmer for 20 minutes, then turn off the heat. Then cover and let it simmer for another 5 to 10 minutes.
9. Ginkgo Lotus Seed Soup
Materials lotus seed 50 grams, 1 silver ear, wolfberry 1 small handful, 60 grams of rock sugar, water.
Practice
1. 50 grams of lotus seeds, soaked the night before, the next day soaked.
2. 1 white silver ear, soaked 1 hour in advance, remove the old tip, torn into small, repeated washing clean.
3. In a casserole dish, pour in half a pot of water, pour in the white fungus and lotus seeds, boil over high heat, and then turn down the heat to simmer for 1 hour.
4. Add 60 grams of rock sugar, wolfberry 10 or so. Cook until the icing sugar, turn off the fire, let it cool and you can eat, each time a small bowl can be.
10. cold silver fungus
Materials fresh silver fungus 3 two, small cucumber 1, salt 1 tablespoon, 5 cloves of garlic, red pepper (chopped) half a teaspoon, 1 teaspoon of sugar, half a tablespoon of vinegar, sesame oil 1 teaspoon.
How to do it
1. Cut the fungus into thin strips, put them into boiling water and boil for a few minutes, then drain and set aside.
2. Cut the cucumber into thin strips and stir in the salt for 5 minutes, rinse off the salt with cold water.
3. Cut the garlic into slices, put the blanched cold fungus and cucumber thin strips of emissions in the basin, add the garlic slices, sugar, vinegar, salt, sesame oil and red chili pepper and stir to become.