Zanthoxylum bungeanum 100g

Star anise 100g

Fragrant leaf 40g

Cinnamon 30g

operational approach

0 1

Practice of seasoning water: put the aniseed into the pot when the water is boiled, and turn off the fire after a low heat of 10 minutes. The seasoning water is not difficult, but the difficult thing is the ratio of aniseed, the name of aniseed and how much to put, etc. Just cool the seasoning, and you can also add salt, chicken essence, monosodium glutamate, savory treasure and aniseed water together.

02

Chili oil secret formula: 5 kg of oil is burned to 300 degrees, add onion, ginger and garlic to fry, cool slightly, add the mixture, put sesame seeds at a lower temperature, put Chili noodles later, put lard, white wine and balsamic vinegar, and cover it for use the next day.

03

Vinegar water: add 2 ounces of sugar to a catty of vinegar and boil the vinegar.

Garlic water: garlic is smashed into garlic paste, and it is good to mix it with cold boiled water. There is no fixed ratio of garlic water, which can be slightly changed according to local tastes.

04

The last step is to put the cold rice noodles in a pot and add seasoning water, Chili oil, gluten, sesame oil, coriander and peanuts. Cold rice noodles are not as difficult as you think.

Special tips

Sesame can test the oil temperature of Chili oil, or you can buy an oil temperature meter to measure it.

Electronic scales should be accurate to g, which is more accurate.