2. Prepare the materials (soybeans, mushrooms and scallops are soaked one night in advance). Don't pour mushroom water.
The dried red onion in the oil pan smells good.
4. (Turn to low heat) Pour in dried shrimps, scallops and pork belly and stir fry.
5. After the mushrooms are dried, pour in and stir fry (don't pour out the mushroom water).
6. Pour in soybeans and carrots and continue to stir fry.
7. Pour in the rice and stir fry.
8. Add a proper amount of soy sauce (color enhancement), add monosodium glutamate and salt to taste, and then continue to stir fry evenly.
9. Put aside the fried salty rice.
10, put the fried salted rice into the rice cooker, and pour the mushroom water into the pot.
1 1. Add a proper amount of water until the water is flush with salted rice. Start the cooking button until the rice is cooked.
12. When there are still 5 minutes before the rice is steamed, sprinkle with chopped green onion and cover it. After the rice is steamed, the taste of onions will naturally be locked in the rice.
13, after the rice is cooked, stir the salted rice evenly and serve.
What's simple and delicious about home-cooked fried rice?
Yangzhou fried rice
Ingredients: eggs, rice, diced ham, diced cucumber, diced carrot, canned corn, shrimp, salt, monosodium glutamate, soy sauce, a little pepper, blended oil and chopped green onion.
1. Beat an egg white in rice and mix well for later use.
2. Put the pot on the fire, add a proper amount of mixed oil to heat it, add the beaten egg liquid, add diced ham, diced carrot, diced cucumber, shrimp and canned corn, stir-fry until cooked, add rice, stir-fry evenly, add salt, soy sauce, monosodium glutamate and a little pepper, stir-fry evenly, and then take out the pot.
Braised pork and egg fried rice
1. Prepare a bowl of braised pork left over from the next day, cut some diced onions for fragrance, and dice carrots for color matching. Naturally, chopped green onion is indispensable.
2. Heat oil in the pan, put some oil in the pan, add onion and diced carrot when the oil is hot, stir-fry until it is half cooked, and beat in an egg, so that it is easier to stir-fry rice. Stir-fry rice and braised pork, add salt, extract fresh rice, stir-fry rice, sprinkle chopped green onion and a little pepper, and then take it out of the pan and plate. What's the matter? This tastes good enough.