1. oily meat: the most famous traditional dish of the Han nationality in Shanxi, which originated in the Ming Dynasty and was originally a famous official dish. The color is golden and bright, the taste is salty and fresh, the texture is soft and tender, the juice is transparent, not thin or thick, and slightly oily;

2. Bean curd silk with vermicelli: a traditional dish in Pingding County, Yangquan City, Jinzhong. The main ingredient of this dish is shredded tofu with vermicelli and oil. The characteristics of the dish are fried with bean curd, crisp outside and tender inside, and the dish looks very mild;

3, oil surface river fishing: noodles made of oil surface, characterized by full strength, smooth and delicious. They are eaten by adding mustard flower, a local specialty, and mature vinegar, a Shanxi specialty, and adding shredded cucumber or mung bean sprouts to the cold salad according to their own tastes;

4, sip beans