Name: Assorted Coconut Milk Jelly
Materials:
Coconut Milk Jelly Material: 200g of milk, 100g of light cream, 100g of coconut milk, 60g of sugar, 20g of gypsum flakes or ichthyos powder
Fruits: Red Dragon Fruit, Golden Kiwi Fruit, Mango (fruits can be replaced according to your own preference)
Practice:
1, the fruit washed and peeled and cut into granules, the amount according to their own preferences to put.
2, 20 grams of custard softened with water.
3, 200 grams of milk, 100 grams of light cream, 100 grams of coconut milk, 60 grams of sugar poured into a small saucepan, heat over low heat until the sugar is dissolved, add the softened gilet and also dissolved off the heat, do not boil, put aside to cool.
4, put the cut fruit into the mold.
5. Pour in the cooled coconut milk and transfer to the refrigerator for 4 hours or more, then remove and cut into pieces.