Steamed oysters with garlic 1.Clean each oyster with a dishwashing brush. 2. Chop the small onion and garlic, ready garlic chopped chili 4. pot on the fire add salad oil. 3. When the oil temperature is 3 to 40% hot, add the chopped small shallots and garlic and fry, then add the appropriate amount of soy sauce (to add less). 4. Add a small amount of cooking wine. (To very little), and then put out in a small bowl for use. 5. This time to clean the oysters into the prepared cage drawer. Steam over high heat for 5 minutes. 6. Then open the shell of each oyster, one by one pour the sauce, sprinkle a very small amount of garlic chopped chili.