It takes 25 minutes to stew big stick bones in pressure cooker. The specific method is as follows:

The ingredients that need to be prepared in advance include: 2 pork bones, 2 slices of ginger, 1 section of green onion and 1 small spoon of refined salt.

1, the first step is to crack the big stick bone into two pieces from the center and soak it in water for 1 hour.

2, put cold water and big stick bone in a pot, boil it over high heat to remove impurities.

3. Wash with water and set aside.

4: In a pressure cooker, add the bones, water, scallions and ginger.

5. Cover with a lid and pressurize for 25 minutes.

6: Add salt to the pot and mix well.

7, and then served, so it is finished.