Sesame sauce broad noodles

Practice:

1, adjust the sesame sauce: bowl put chopped green onion, minced garlic, cooked sesame millet chili, chili powder, a spoon, plus a little pepper powder dripping hot oil to stimulate the flavor, and then add soy sauce, oyster sauce, vinegar, each spoon, half a spoonful of sugar, a little salt and 2 spoons of sesame seeds, with warm water, stir well;

2, broad noodles boiled and pulled out of the cold water, put the cucumber and cilantro, pour in the broad noodles and mix well. Put in the cucumber and cilantro Pour in the sesame sauce and mix well