Korean Goubao pickles raw materials: platycodon grandiflorum (Goubao) 600g, one apple, one pear and one carrot (small).

Seasoning: Chili powder, soy sauce, fish sauce, salt, sugar, rice vinegar, chicken powder, garlic paste and sesame.

North Korea's dog-treasure pickle practice 1. Let's see what the dog treasure looks like first, much like ginseng;

2. Rub it with clear water and soak it for a while, so you can peel it;

3. Scrape the skin with a spoon or blade and wash it;

4. Cut into strips with uniform thickness with a knife;

Accessories and seasonings are ready, of course, not only these, but also salt, soy sauce, sugar and so on.

6. Put soy sauce, fish sauce, sugar, salt, rice vinegar, Chili powder and chicken powder into a large bowl;

7. Add shredded apple, shredded pear, shredded carrot and mashed garlic;

8. Fully and evenly mix all seasonings;

9. pour it on the dog silk and mix well;

10. Put it in a fresh-keeping box and keep it in the refrigerator. Take out some and sprinkle with sesame seeds when eating.