Eid al-Adha is one of the important festivals of Xinjiang Uighurs, also known as "Eid al-Adha cake". During this festival, every family will make Eid al-Adha cake, which is a very traditional cake.

The production method of Eid al-Adha cake is unique, which requires mixing flour, eggs, sugar, milk, butter and other materials, and then fermenting and baking. The prepared Eid al-Adha cake is fragrant, soft and delicate, and very delicious.

Besides the cakes for Eid al-Adha, there are many other delicious cakes in Xinjiang, such as prickly heat, naan and roast whole sheep. These are traditional foods in Xinjiang, which are well worth a try.