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What are the effects and functions of mountain pepper? What are the clinical applications?
Zanthoxylum bungeanum, also known as Niujinshu, Leigongzi, Fake Dead Chai, Wild Pepper, Fragrant Leaves, Oil Gold Bar, etc., is a deciduous shrub or small tree belonging to Zanthoxylum bungeanum of Lauraceae. It has the effects of expelling wind and activating collaterals, detoxicating and detumescence, stopping bleeding and relieving pain, and is mainly used for treating diseases such as strain and fatigue, edema due to water, numbness of limbs, rheumatoid arthritis and traumatic injury. Let's take a look at the efficacy and function of mountain pepper together!

Efficacy and function of mountain pepper

Pungent in nature and warm in nature.

Meridian tropism of heart and spleen.

It has the effects of expelling pathogenic wind and activating collaterals, detoxicating and detumescence, stopping bleeding and relieving pain, and can be used for treating strain, numbness of bones and muscles, poor appetite, swelling of limbs, initial pain, swelling, rheumatism paralysis, wind-heat common cold, and apoplexy without language.

Leaves: It can warm the middle warmer, dispel cold, break qi stagnation, dispel wind and reduce swelling.

Roots: Treat fatigue, dehydration, edema, numbness of limbs, rheumatoid arthritis and traumatic injury.

Fruit: for stomachache.

Clinical application of Zanthoxylum bungeanum

1, cure rheumatism paralysis: 1-2 liang of root of mountain pepper, 1 pig's foot (7 inches), 4 liang of yellow wine, add water to fry as appropriate. Take it before meals twice a day.

2, treatment of rheumatism numbness, muscle pain: beef tendon roots, Geranium shatou, thatch, Ajuga, ground-drilling wind, cogongrass roots, pine grass. Soaking clothes.

3, cure cold pain in the heart: one to two roots of mountain pepper, two or two yellow wine, add water as appropriate, fry into half a bowl, take before meals.

Common prescriptions of mountain pepper

1, apoplexy is silent: 3 grams of dried fruit of Fructus Zanthoxyli and 3 grams of Fructus Viticis negundo. Drying, grinding into coarse powder, boiling and soaking in water twice a day for 3-5 days.

2. Cough. 60 grams of dried pepper, pig lung 1 pair, 30 ml of yellow wine. Stew in water, add a little sugar, remove residue, and take it in 2 ~ 3 times.

3, strain, numbness in the bones and muscles, poor food intake, swelling of the limbs: 60 grams of mountain pepper root. Decoct with water to remove residue, add appropriate amount of brown sugar and yellow wine, and take it twice in the morning and evening on an empty stomach.

4, carbuncle swelling, swelling and pain: fresh mountain pepper leaves, maple leaves, fresh hibiscus leaves in equal parts. Wash, mash and apply to the affected area.

5. Rheumatoid paralysis: 50g of root of Zanthoxylum bungeanum, pig's feet 1 each, and yellow wine120ml. Add appropriate amount of water, stew, and take it twice before meals.

6. Wind-heat cold: 30g of tender leaves of Zanthoxylum bungeanum, 25g of In the snow and 30g of Folium Isatidis. Decoct in water and take it twice.