How to stir-fry black fish fillets:

1. Shop pickled black fish fillets 1 box.

2. Soak the rock fungus in Xiaopu, cut off the pepper and set aside.

3. Add a small amount of rapeseed oil to the pot. When the oil is hot, add the fish fillets and fry until cooked. Dish out and set aside!

4. Dice the garlic, cut off the green onions, put a small amount of rapeseed oil in the pot, add the green onions and garlic after the oil is hot, stir-fry until fragrant, add Xiaopu green peppercorn sauce, add a little water and stir-fry When fragrant, add the rock fungus and green pepper and continue to stir-fry. Add the fried fish fillets, stir-fry briefly, and it's ready to serve!

5. The fried black fish fillets in lettuce wraps are also super delicious!